The Best Keto Pasta

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  • prep time

    prep time

    40 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    45 min

The Best Keto Pasta

Whether you are craving plain butter noodles or a fancy spaghetti dish, this recipe will make your Keto pasta dreams come true. These mouth-watering noodles are rich, cheesy, and comforting, making them one of the best Keto recipes ever.

This Keto-friendly pasta requires just 4 ingredients, and less than 10 minutes of active prep time, making it a quick and easy option and the best Keto pasta recipe for mid-week dinners.

What kind of cheese can you use?

This gluten-free pasta uses mozzarella cheese; however, not all kinds of mozzarella cheese are suitable. Choose a full-fat cheese block, and grate it yourself. Avoid using pre-grated types as they usually contain additives that will affect the melting process. Also, don’t use fresh mozzarella as it has a higher water percentage.

Can you omit the gelatin?

Gelatin is an essential component in this Keto pasta. Not only does it act as a thickener in this recipe, but it also adds structure and an al dente texture.

Can you boil this low-carb pasta?

If you drop these noodles into boiling water, they will turn into a cheesy mess within seconds. To heat the pasta, simply toss it in warm water or warm sauce directly.

What are some key points to look out for when making this recipe?

It is crucial that all the ingredients are mixed well. To ensure that, you must work very fast to incorporate the elements. Have everything you need in front of you, and use them as you go. If the cheese cools while you are working, simply microwave it for 10 seconds to melt again.

Another common mistake is over-melting the cheese, which might cause it to burn. If the cheese is heated beyond its melting point, it might curdle, making it difficult to incorporate with the other ingredients. To prevent this from happening, microwave the cheese for 20-30 seconds maximum.

What sauces can you serve with this Keto pasta?

There are plenty of Keto pasta sauces that would pair well with these noodles. You can toss the pasta in a low-carb marinara sauce and top it with juicy homemade meatballs. If you like fresh flavors, adding pesto and lemon zest would be a great option. Another delightful sauce that pairs with this Keto pasta is alfredo sauce. Top the alfredo pasta with grilled chicken and mushrooms for a rich and decadent meal.

Disclaimer:

This recipe contains raw egg yolk. We must warn you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have increased susceptibility (i.e., elderly, children, pregnant women, immunocompromised individuals).

  • Net Carbs

    3 g

  • Fiber

    0 g

  • Total Carbs

    3 g

  • Protein

    29.9 g

  • Fats

    28.5 g

388 cals

The Best Keto Pasta

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Beef Gelatin Powder

    Beef Gelatin Powder

    2 tsp

  • Water

    Water

    1 tbsp

  • Mozzarella cheese, whole milk

    Mozzarella cheese, whole milk

    100 g

  • Raw egg, yolk

    Raw egg, yolk

    1 medium

Recipe Steps

steps 6

45 min

  • Step 1

    To a small bowl, add the gelatin powder and water. Whisk until combined. Set aside for 5 minutes to thicken.
    Step 1
  • Step 2

    Grate the mozzarella cheese and add it to a microwave-safe bowl. Transfer the bowl to the microwave, and heat the cheese for 20-30 seconds until all the cheese is melted. Whisk to ensure that solid pieces remain.
    Step 2
  • Step 3

    Quickly add in the egg yolk, and whisk vigorously until the mixture is homogeneous. Microwave the gelatin in 10-second intervals until completely dissolved. Add it to the cheese and mix again. If the cheese has cooled ( making it hard to whisk), microwave it for 10 seconds before adding the gelatin.
    Step 3
  • Step 4

    Place the cheese dough between 2 pieces of greased parchment paper. Press the dough to flatten it, then gently roll it out until 1/8 inch thick. Place the cheese dough sheet in the fridge for 30 minutes to set.
    Step 4
  • Step 5

    Take the dough out of the fridge, and cut it using a pizza cutter. Slice it into ½ inch wide noodles. Divide the noodles into 2 portions.
    Step 5
  • Step 6

    To serve, toss the noodles in warm water, drain, then transfer to a plate. Top it with your favorite sauce. Serve immediately.
    Step 6

Comments 4

  • Bb

    Bb 7 months ago

    Absolutely awful. Nothing like pasta, dissolves into globby mess when warm pasta sauce added. Just taste like sauce flavoured cheese.

    • FibroFoodie74

      FibroFoodie74 10 months ago

      This is NOT KETO! That serving size is absolutely laughable! No one is going to ONLY eat 2.4oz for an entire entree!!!! Please.

      • varissul

        varissul 6 months ago

        You realize that 2 oz of pasta is a normal serving size, right? Americans eat too large a portion of pasta. In Italy, pasta is mostly served as a side or first course; it is never a main dish.

    • GorgeousAvocado151335

      GorgeousAvocado151335 3 years ago

      Pretty good! Mine turned out with a slight grainy texture... but it may be that I didn't mix it quite right. I will definitely try again. It tastes really good.