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prep time
12 min
cook time
15 min
ready time
27 min
Keto Vegan Tahini and Almond Cookies
These sweet, soft keto cookies are free from eggs and dairy and loaded with healthful fats from almonds and tahini.
These make a great snack between meals or a post dinner treat. Please note that as these are egg free cookies they are quite delicate and will need time to cool and firm.
Net Carbs
1.7 g
Fiber
1.9 g
Total Carbs
9 g
Protein
3.5 g
Fats
9.6 g
111 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Water
3 tablespoon
Almonds, Raw
2 tablespoon, sliced
Organic Ground Flax Seed by Wild Oats
1 tbsp
Lemon Juice
1 teaspoon
Almond Butter, Unsalted
½ cup
Baking Soda
½ teaspoon
Almond Extract
¼ teaspoon
Tahini
¼ cup
Almonds, Raw
2 tablespoon, sliced
100% Pure Erythritol by Now
⅓ cup
Salt, Sea Salt
⅛ teaspoon
Recipe Steps
steps 7
27 min
Step 1
Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2
Add the ground flax to a small bowl along with the water and stir well to combine. Set aside to gel whilst you prepare the remaining ingredients.Step 3
Add the almond butter, tahini, erythritol, ground almonds, baking soda, lemon juice, almond extract and salt to a mixing bowl. Beat together well to combine.Step 4
Add the flax mixture and stir until well combined and you have a cookie dough consistency.Step 5
Divide the dough into 12 even portions and roll into balls. Arrange across the lined oven tray and press each ball into a cookie shape roughly 1/3 of an inch thick. Leave a 1/2 inch gap between each cookie.Step 6
Sprinkle the tops of the cookies with the flaked almonds, pressing the almonds gently into the cookie dough.Step 7
Transfer to the oven to bake for 12-15 minutes until firm and golden brown all over. Allow the cookies to cool completely before serving.
Comments
V1ntageV1xen 4 years ago
I replaced the vegan egg with a regular egg. Another review mentioned too much sweetener. I reduced granulated Natvia to 40g but the cookies, in my opinion, aren’t sweet enough so perhaps stick with the original recipe.
Anonymous 4 years ago
Only comment is way too much erythitrol. Other than that it’s great!