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prep time
5 h 20 min
cook time
3 min
ready time
5 h 23 min
Keto Mexican Dairy-Free Chocolate Truffles
These Keto dairy-free truffles are inspired by Mexican desserts, rich with chocolate and warming spices. The truffles are simple to prepare and just require chilling time in the fridge to set before they can be shaped. These are a deliciously indulgent sweet Keto treat, perfect if you are looking for a vegan or dairy-free option.
Is Chocolate Keto?
Typical store-bought chocolate is very often not Keto friendly. Chocolate bars are often loaded with refined sugars and other fillers that make them unsuitable for a low carb diet. However, dark chocolate with a high percentage of cocoa solids can be included as part of a Keto diet, when eaten in moderation. It is important to ensure that the chocolate is a minimum of 70% cocoa solids - but higher is even better! Combining rich dark chocolate with low carb sweetener and Keto compliant fats is a great way to get your chocolate fix without straying off-plan.
Hints and Tips
As mentioned, it is crucial to choose a dark chocolate with a high percentage of cocoa. You could also use unsweetened dark chocolate chips. We have used almond milk but you could swap this for another Keto compliant plant based milk if preferred. We have also chosen to use erythritol to sweeten the truffles. You may wish to swap this for your preferred low carb sweetener or adjust the quantities to taste. Be sure to adjust your macros for any changes made.
Net Carbs
1.4 g
Fiber
2.8 g
Total Carbs
6.1 g
Protein
2.1 g
Fats
9.4 g
91 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Baking Squares Unsweetened 100% Dark Chocolate by Scharffen Berger
3-½ ounce
Coconut Oil
2 tablespoon
Almond Milk, Vanilla Or Other Flavors, Unsweetened
⅓ cup
100% Pure Erythritol by Now
1-½ tablespoon
Cinnamon, Ground
1 teaspoon
Vanilla Extract
1 teaspoon
Cocoa Powder, Unsweetened
1 tablespoon
Salt, Sea Salt
⅛ teaspoon
Chili Powder
⅛ teaspoon
Recipe Steps
steps 5
5 h 23 min
Step 1
Add the almond milk to a small saucepan. Set the saucepan over a low/medium heat and bring up to a gentle simmer. The almond milk needs to be piping hot through with small bubbles appearing on the surface, but not rapidly boiling.Step 2
Break the chocolate into small chunks and add to a mixing bowl. Add the coconut oil and erythritol. Pour the piping hot almond milk over the chocolate and coconut oil. Stir together until both the chocolate and coconut oil have melted and everything is smooth and well combined.Step 3
Add the cinnamon, vanilla, salt and chili powder to the mixing bowl. Whisk together until smooth and well combined. Please feel free to adjust the spices to suit your own personal tastes. You may taste the mixture and adjust as desired, adding more spice or sweetener if you wish. Be sure to adjust your macros to allow for any changes.Step 4
Transfer the mixture to the fridge for 4-5 hours to set, or until the mixture is firm enough to scoop and shape. Once the mixture is firm, divide into 9 even portions - roughly a heaped teaspoon size - and mold each into a ball with your hands. If the truffles get too warm when being shaped, you can always return them to the fridge to firm up again.Step 5
Add the cocoa powder to a small bowl. One at a time, gently and lightly roll each truffle in the cocoa powder. You just want a very light dusting of cocoa on each truffle. Place the truffles in an airtight container in the fridge and keep chilled until ready to eat.
Comments
r1fasala1 4 years ago
Fantastic easy to quick and easy to make. I drop one in my morning black coffee. Superb.
recipewriter 4 years ago
That sounds good! Thank you :)
Mdanus86 4 years ago
Did end up microwaving to fully melt the chocolate pieces. But this was easy and so yummy!
recipewriter 4 years ago
Thank you!
LoriShapiro 4 years ago
These are quick & easy to make. I used monk fruit to sweeten. 1 1/2 T. Also I used the full 4 oz choc bar, added an extra 1/2 tsp coconut oil. Added extra chili powder.
recipewriter 4 years ago
Thanks :)