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prep time
7 min
cook time
15 min
ready time
22 min
Keto Halloumi Snack Stack
This simple yet tasty halloumi snack is loaded with Mediterranean flavours from low carb veggies and aromatic herbs.
These are a great snack option for two people or a low carb lunch for one.
Net Carbs
5.3 g
Fiber
1.4 g
Total Carbs
6.8 g
Protein
15.7 g
Fats
23 g
289 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Haloumi Cheese by Papouis
4-½ ounce
Olive Oil
1 tablespoon
Lemon Juice, Fresh
1 teaspoon
Garlic
1 clove
Basil, Fresh
1 tablespoon
Oregano, Dried
1 teaspoon
Red Bell Peppers, Raw
½ medium - 2 1/2" diameter x 2 3/4"
Yellow Bell Peppers, Raw
½ medium - 2 1/2" diameter x 2 3/4"
Zucchini
¼ medium
Salt, Sea Salt
⅛ teaspoon
Black Pepper, Ground
⅛ teaspoon
Recipe Steps
steps 6
22 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Slice the halloumi into two even slices. Slice the bell pepper pieces in half and the zucchini into two even discs. Arrange across a sheet pan.Step 3
Mince the garlic and add to a small bowl along with the oil, basil, oregano, lemon juice, salt and pepper.Step 4
Drizzle the marinade over the cheese and vegetables and rub all over using your hands.Step 5
Transfer to the oven to bake for 15 minutes until the cheese is golden and the vegetables are tender.Step 6
Arrange two pieces of halloumi on a clean surface and layer each with one of the orange bell pepper slices, followed by the zucchini, remaining halloumi and top with the red bell pepper slices to serve.
