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prep time
10 min
cook time
0 min
ready time
10 min
Easy Keto Key Lime Cheesecake
This beautiful key lime cheesecake will definitely become one of your favorite quick Keto desserts. The best part of this recipe lies in its simplicity. It's a no-bake and completely fuss-free dessert you can enjoy whenever you wish for something sweet. It only takes 10 minutes to prepare this fantastic treat, and you can serve it as a dessert or even a delicious afternoon snack. Even the kids will enjoy this lovely dessert that melts in your mouth. Garnish the prepared cheesecake with some fresh mint or sliced lime. Enjoy!
How can you customize this recipe
This fantastic recipe is already an excellent addition to your simple Keto desserts collection. Still, if you wish, you can customize it by swapping the key lime juice for lemon juice or a few drops of vanilla extract.
Can I prepare this recipe in advance?
Absolutely. This is a wonderful dessert to prepare in advance because it tastes even better the next day. Store the cheesecake in the fridge for a few days.
Do I need green food coloring?
Adding a few drops of green food coloring will make this fantastic dessert look prettier, but it's completely optional as it doesn't affect the taste.
Net Carbs
3.9 g
Fiber
2.3 g
Total Carbs
21.2 g
Protein
4.9 g
Fats
28.2 g
291 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond flour
0.25 cup
Coconut flour
1 tbsp
Granulated Allulose
1 tbsp
Keto Maple Flavored Syrup
1 tbsp
Coconut oil
1 tbsp
Cream cheese
100 g
Allulose, powdered
5 tbsp
Heavy whipping cream
0.25 cup
Key West Lime Juice
2 tbsp
Green Food Coloring
2 drop
Recipe Steps
steps 5
10 min
Step 1
First, prepare the cheesecake crust. Add the almond flour, coconut flour, granulated sweetener, Keto maple syrup, and coconut oil to a bowl. Mix to combine. The mixture will be slightly sticky, but that's perfectly normal.Step 2
For the filling, add the cream cheese, powdered sweetener, and key lime juice to a bowl. Using a hand mixer on medium speed, beat until completely smooth. You can add a few drops of green food coloring, but that's optional.Step 3
Add the heavy whipping cream to a separate bowl. Using a hand mixer on medium speed, beat until stiff peaks form. Do not overmix the whipping cream.Step 4
Working in batches, gently fold the whipped cream into the cream cheese mixture. Make sure to keep the mixture light and fluffy.Step 5
Divide the crust mixture between the serving bowls or glasses. Top with the prepared filling and serve immediately or store for later. Enjoy!
Comments
Stuffalupagus 8 months ago
The filling is delicious. Could eat that all day. Thank you! Not sure yet what I think of the crust. Letting them sit a day before trying them together.
JustMeOnly 8 months ago
This is really good. I used peppermint vanilla extract instead of green coloring. Turned out really tasty. Thank you for the easy recipe.
Rita Chabot 8 months ago
Soooo good!!! I made 4 portion instead of 3
BlithesomeKetone142149 8 months ago
I’m afraid I’ll eat all of it at once!