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prep time
35 min
cook time
10 min
ready time
45 min
Keto Easy Virgin Peach Bellini
Feeling fancy? Make your very own peach bellini! This virgin cocktail has omits the standard champagne to make it Keto-friendly. However, depending on your dietary needs, you may still enjoy this original recipe with alcohol with a simple switch. What really makes this easy drink recipe fantastic is the homemade peach puree. You’ll be surprised how quickly you can make this in a couple of steps. The perfectly sweetened puree is the base of your bellinis. Fill champagne flutes with sparkling water to finish the drink. Each sip is fruity, fizzy, and sweet.
Try this as an easy Keto mother’s day recipe
Who doesn’t want to celebrate with a fancy drink on Mother’s day? If you’re looking for a Keto-friendly way to celebrate with mom or anyone else important, try a Carb Manager virgin cocktail! You can make this recipe quickly when in a pinch to make something special.
What is a bellini?
A traditional bellini is started with a fruit puree or syrup. Usually, bellinis are made with peaches. Then, it’s topped with Prosecco or some type of champagne. These ingredients are not Keto-friendly, so you’ll be making your own natural peach puree and using sparkling water instead of champagne.
Are peaches Keto?
Typically, you would not see peaches on the Keto diet. The most Keto-friendly fruits are berries, like raspberries and strawberries. A small peach will usually have about 12 grams of carbs. If used sparingly and thoughtfully, you can enjoy this recipe on occasion without taking your body out of ketosis.
Net Carbs
2.5 g
Fiber
0.6 g
Total Carbs
3.1 g
Protein
0.2 g
Fats
0 g
12 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Peach, frozen, unsweetened
3 oz
Lemon juice
1 tbsp
Water
0.25 cup
Liquid stevia
10 Drop
Sparkling water
12 fl oz
Recipe Steps
steps 3
45 min
Step 1
Add frozen peaches, lemon juice, water, and liquid stevia to a pot on the stove. Simmer the ingredients with a lid on the pot until the peaches are soft enough to mash with a fork. Depending on how large your pieces of frozen peaches are, the cooking time may vary.Step 2
Once the peaches are soft, pour all the ingredients into a blender or bullet blender. Blend the peaches and liquid until they’re pulverized into a puree. Allow the puree to cool entirely in your refrigerator before adding it to the bottom of champagne glasses - about 30 minutes.Step 3
After adding the peach puree to champagne glasses, fill each glass with approximately 6 ounces of sparkling water. Plain sparkling water is perfectly fine for this recipe to let the natural peach flavor stand out. Otherwise, you may use peach-flavored sparkling water to enhance the flavor.
