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prep time
40 min
cook time
5 min
ready time
45 min
Keto Vegan Sugar Cookie Cut Outs
Our Vegan Sugar Cookie Cut Outs are the perfect soft Keto sugar cookie for this holiday season. Vegan sugar cookie dough is chilled, rolled out, and can be cut into a multitude of shapes. You will love this Keto cookie recipe because of how versatile it is. Feel free to make a vegan-style glaze or frosting to decorate the tops of the cookies! You can also add sugar-free sprinkles to the dough or extracts. These cookies will last up to three to four days at room temperature in an airtight container.
Is xanthan gum vegan?
Yes, xanthan gum is vegan. However, make sure the xanthan gum was not created using cheese whey byproducts. Contact the manufacturer or ensure the product has a vegan label.
Is the dough challenging to manage?
Due to the nature of the soft plant-based butter in this recipe, the dough warms quickly to room temperature. To better handle the dough, be sure to chill it until very firm before rolling. Then chill it again before cutting shapes.
Serving suggestions
To make the ultimate pairing, serve these low carb and vegan cookies with our Keto Vegan Fat-Fueled Coconut Coffee:
https://my.carbmanager.com/meals/recipes?dialog=food-detail:ug:d93d64e9-d8db-91b5-18a5-c58ecf09bf53
Net Carbs
1.4 g
Fiber
1.7 g
Total Carbs
8.8 g
Protein
3.1 g
Fats
12.6 g
138 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Plant Butter Sticks
8 tbsp
Baking Aids Xanthan Gum
1 tsp
Powdered Erythritol (Icing Sugar)
0.67 cup
Almond flour
2.25 cup
Coarse Kosher Salt
0.5 tsp
Vanilla extract
2 tsp
Baking powder
0.5 tsp
Recipe Steps
steps 5
45 min
Step 1
Preheat an oven to 350 F. Combine the plant butter, xanthan gum, and powdered sweetener in the bowl of a stand mixer. Beat on medium-high speed for 3-4 minutes until light and fluffy.Step 2
Add in the almond flour, salt, extract, and baking powder. Beat for another 3-4 minutes until light and fluffy. With gluten-free cookies, it is better to err on the side of more mixed so the cookies are not as dense.Step 3
Wrap the dough in plastic wrap into a disk shape. Chill the dough in the refrigerator until very firm. From this point on, you will want to make sure the dough stays as chilled as possible.Step 4
Remove the dough from the refrigerator. Unwrap it and place it between two flat pieces of parchment paper. Roll the dough to a ¼” thickness. Then, place the rolled dough into the freezer and chill until firm. Once firm, use a cookie cutter of choice to cut the dough into shapes. We used a 3” cookie cutter.Step 5
Bake the cookies immediately since they are still chilled at this point. Bake the cookies for 5-6 minutes or until they have just puffed and are very lightly golden. Allow the cookies to cool completely on the cookie sheet before removing them. Cooling on the baking sheet will allow them to cook longer in a gentle fashion.
