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prep time
15 min
cook time
30 min
ready time
45 min
Low Carb Foil Packet Sausage and Veggies
Embrace the flavors of summer with this delightful foil packet sausage and veggies recipe. It’s an excellent addition to your collection of Low-carb summer recipes and an ideal choice for Keto grill recipes. This dish combines the savory taste of chicken sausage with fresh, vibrant vegetables, all enhanced by a medley of herbs and spices. Its adaptability for both grill and oven cooking, along with easy customization and storage, makes it a perfect choice for summer meals, ensuring you enjoy fresh and delicious flavors all season long.
Can this recipe be cooked outdoors or in an oven?
Yes, this versatile recipe can be cooked both outdoors on a grill and indoors in an oven. For outdoor cooking, preheat your grill to medium-high heat, around 450°F (232°C). Prepare the foil packets as instructed, place them on the grill, and cook for 25-30 minutes, flipping them halfway through to ensure even cooking. If you prefer to cook indoors, preheat your oven to the same temperature, place the foil packets on a baking sheet, and bake for 30-40 minutes. Whether grilled or baked, this recipe delivers delicious results.
How to customize this recipe?
Customizing this recipe is easy and allows you to tailor it to your taste preferences. You can swap the chicken sausage for other Keto-friendly sausages like turkey or pork. Feel free to add or substitute vegetables such as broccoli, cherry tomatoes, or asparagus. If you like more heat, increase the amount of red pepper flakes or add a dash of hot sauce. Fresh herbs like rosemary or thyme can also be added to enhance the flavor. The key is to maintain the balance of ingredients while exploring different combinations that suit your palate.
How to store leftovers?
Storing leftovers is simple and keeps this dish ready for a quick meal later. After cooking, let the foil packets cool slightly before transferring the contents to an airtight container. Store the leftovers in the refrigerator for up to 3-4 days. When ready to eat, you can reheat the mixture in the microwave or on the stovetop until warmed through. For best results, avoid reheating the foil packets directly as the foil may deteriorate. Garnish with fresh parsley and Parmesan cheese before serving to revive the dish’s flavors.
Net Carbs
6.9 g
Fiber
2.7 g
Total Carbs
10.2 g
Protein
30 g
Fats
34.9 g
456 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken Sausage, Spinach & Feta
13 oz
Zucchini
2 medium
Onion
0.5 small
Mushrooms
200 g
Red pepper
0.5 medium - 2 1/2" diameter x 2 3/4"
Extra virgin olive oil
4 tbsp
Basil, dried
0.5 tsp
Oregano, dried
0.5 tsp
Parsley, dried
1 tsp
Onion powder
0.25 tsp
Garlic, powder
0.5 tsp
Thyme, dried
0.5 tsp
Crushed Red Pepper Flakes
0.5 tsp
Parmesan cheese, fresh (hard)
0.33 cup, shredded
Recipe Steps
steps 5
45 min
Step 1
Preheat the grill pan on medium-high heat. Prepare 3 large sheets of heavy-duty foil, spray with cooking spray. Coin the sausage into 1/2-inch thick slices. Chop zucchini into 1-inch pieces. Finely dice the onion and mushrooms. Remove the stem and seeds on the bell pepper and thinly slice lengthwise.Step 2
Add the sausage and veggies to a large bowl. Toss with the olive oil and garlic flakes, dried basil, dried oregano, dried parsley, garlic powder, onion powder, dried thyme, red pepper flakes. Gently toss until well combined.Step 3
Divide the mixture evenly among the prepared sheets of foil. Seal the foil packs tightly so no air escapes, but there is still room for steam to circulate. Do not double up foil (only one sheet of foil per pack).Step 4
Grill for 25-30 minutes or until veggies have reached desired tenderness (flip the foil packs at the halfway point and check for doneness to ensure your grill is hot enough).Step 5
Carefully open the foil pack, expecting steam to be released. Garnish with fresh chopped parsley, and freshly grated Parmesan cheese. Enjoy while nice and warm!
