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prep time
4 min
cook time
16 min
ready time
20 min
Keto Pizza Omelette
This flavorful omelette is packed with classic pizza flavors from tangy cheddar cheese, oozy mozzarellas, salty olives and aromatic oregano. The omelette is part cooked on the stove then transferred to the oven to finish baking.
Perfect served for breakfast or lunch with a green salad or keto fries!
Net Carbs
2.8 g
Fiber
0.6 g
Total Carbs
3.5 g
Protein
15 g
Fats
19.5 g
250 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Black Olives
8 medium
Raw Egg
6 medium
Tomato
1 medium - 2 3/5" diameter
Oregano, Dried
1 teaspoon
Basil, Fresh
1 tablespoon
Olive Oil
1 tablespoon
Cheddar Cheese
½ cup, grated
Mozzarella Cheese
½ cup, grated
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
20 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Add the eggs to a large mixing bowl and season with salt and pepper. Beat well to combine.Step 3
Add the grated cheeses to the bowl along with the oregano and beat well to combine.Step 4
Heat the oil in an oven proof skillet over a medium/high heat. Roughly dice the tomatoes and slice the olives and add to the pan, spreading evenly across the skillet.Step 5
Add the egg mixture and the basil, and leave to settle for a minute. As the egg begins to cook around the edges, use a spatula to bring the cooked egg towards the center of the skillet allowing the uncooked egg to flow into the gaps.Step 6
Once the omelette is around 2/3 cooked, with some liquid still remaining on top, transfer to the oven to bake for 8-10 minutes or until cooked through and golden brown all over.
Comments
arbankaren 2 years ago
Do you think an egg substitute would work ok? My sister loves them but they don’t love her.
SpectacularKetone209997 2 years ago
I used to use egg substitutes for anything that called for an egg. So it should work, it'll just a little bit different 😅. You'll need to just watch it closely. Also to get the nutritional information plug the recipe with egg sub. Into a nutritional calculator.
jillydee21 3 years ago
If I use large eggs, does that change anything?
Anonymous 5 years ago
Very good except it’s not noted when to put in the Basil.
Janice 4 years ago
In number 5 it says add the basil
recipewriter 5 years ago
Thank you for spotting this! I will update the recipe (basil goes in step 5).
Anonymous 5 years ago
This is really good. It’s also pretty foolproof. I used large eggs because that’s what the hens give us. 😄😄
Crashenblaze 5 years ago
This looks delicious, but I have a question. Why medium eggs? Who buys medium eggs?
BigCarmine1930 a year ago
I've noticed for the past several years that Eggs packaged as LG tend to be more on the MD side. It's that shrinking product thing I think...lol
Tmag47 5 years ago
🤣🤣 right?