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prep time
15 min
cook time
1 h 45 min
ready time
2 h 0 min
Keto Peanut Butter Filled Cheese Crackers
Peanut butter filled crackers are one of my guilty pleasures. Here is a great low carb option. They take time to bake in the oven, but otherwise are very easy to make!
Net Carbs
1.8 g
Fiber
1 g
Total Carbs
2.8 g
Protein
10.9 g
Fats
16 g
190 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Extra Sharp Cheddar Cheese by Sargento
7 ounce
Organic Natural Creamy Peanut Butter By Smuckers
¼ cup
Recipe Steps
steps 4
2 h
Step 1
Preheat the oven to 250 F. Cut cheese slices into 6 squares a piece. You can do this by stacking the pieces of cheese and cutting them at the same time.Step 2
Place them on a parchment lined baking sheet side by side, very close but not touching. You should be able to get them all on the same sheet. Bake them for 60 minutes.Step 3
Let the cheese crackers cool slightly so they are solidified again, flip them and bake for another 35-45 minutes. Let them cool completely.Step 4
Fill one cracker with a small amount of peanut butter and top with another cracker.
Comments
UpbeatKale775484 4 years ago
I can’t seem to understand what I’m doing wrong. I’ve tried twice and both times, after 30 minutes the cheese is dark brown and melted into the parchment paper.
IneffableKale784095 3 years ago
Have you tried reducing the oven temp?
Brighteyes 3 years ago
Costco has fat snax cheese crackers put some peanut butter in between and yum
IneffableKale458581 3 years ago
Same😂 I really want these!!!!
Connie 4 years ago
Love the crackers but not so much with the peanut butter.
Gidlaree 4 years ago
Amazing I make a ton of cheese bites to last the week as s quick snack when I need the crunch...
aboss 4 years ago
Do you think these would also work with dairy free nut milk cheese?
mommy2jjbd805 5 years ago
How do you get them crispy, yet still nice and yellow? Mine start to burn quickly and the past 2 batches have been more chewy than crispy. I still love them regardless!
Hrhwpcb 4 years ago
If they are browning, check your oven temperature with a thermometer and make sure it is 250 degrees and calibrate if necessary. You oven manual should show you how.
Tamara 5 years ago
Love these, the only thing I do different is sprinkle a little bit of Kosher salt on the cheese.
Giggy 5 years ago
How long can they be stored for?
recipewriter 5 years ago
One week in an airtight container.
JessicaRoszman 5 years ago
How do you store the rest? Can they be in a container on the counter or should they be refrigerated?
recipewriter 5 years ago
They are best stored at room temperature!
mpg 6 years ago
My favorite snack!
Anonymous 6 years ago
These are amazing! And, filling.
recipewriter 6 years ago
Glad you enjoyed them!