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prep time
20 min
cook time
20 min
ready time
40 min
Low Carb Creamy Balsamic Chicken With Sundried Tomatoes
I love the flavor contrasts in this dish. The sauce is very creamy, but the sun-dried tomatoes give a tart bite! The basil gives such a fresh note and the mushrooms are so meaty in flavor! Not to mention the smoked paprika ties the dish all together with a nice smoky note. This will easily become a go-to dish...it is made in one pan!
Net Carbs
6.3 g
Fiber
1.6 g
Total Carbs
7.9 g
Protein
36.8 g
Fats
16.2 g
331 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken Breast
2 large breast
Paprika
2 tsp
Spices Onion Powder
1 tsp
Mushrooms
2 cup, pieces or slices
Garlic
2 clove
Sundried Tomatoes In Oil by Unico
3 tablespoon
Balsamic Vinegar
2 tbsp
Half And Half
½ cup
Parmesan Cheese
½ cup
Avocado Oil
1-⅓ tablespoon
Recipe Steps
steps 7
40 min
Step 1
Prep all ingredients by slicing mushrooms, grating cheese etc. as well as measuring out spices and liquids.Step 2
Slice the chicken breasts in half horizontally. Mix the smoked paprika, onion powder and salt and pepper (add these to taste). Sprinkle this mixture on both sides of the chicken.Step 3
In a heavy bottomed pan, heat pan until very hot, then add half of the avocado oil. Add the chicken and sear on each side. This should be about 4-5 minutes on the first side and 2-3 minutes on the second side. Cook the chicken completely through. Remove chicken to a clean plate.Step 4
Add the other half of the avocado oil to the hot pan. Add the garlic and sliced sun-dried tomatoes.Step 5
Add the mushrooms and cook for 3-5 minutes until nicely browned. Deglaze the pan with balsamic vinegar, scraping the pan to remove the browned bits.Step 6
Add the half and half and parmesan cheese and simmer for 1 minute. Add the cooked chicken back in and cook for 2-3 minutes to reduce it to a sauce consistency.Step 7
Top with fresh, julienned basil and serve hot!
Comments
BossMom4Life 21 days ago
We liked this recipe a lot. Next time we will put the sun-dried tomatoes and spices in the food processor with some evoo and then marinate the chicken. We will also probably double the half and half and parm for additional sauce. We ate with noodles and served it to our kids with pasta.
pamelita a month ago
Followed this recipe exactly tonight (except used heavy cream) and LOVED it. I used the full 8 oz. package of baby Bella mushrooms. This will go in the regular rotation for sure. Next time, I’ll serve with mashed cauliflower so none of that yummy sauce goes to waste.
FabulousKetone736101 2 months ago
Has anyone subbed in a non dairy milk?
pamelita a month ago
I haven’t but I’ve used full fat coconut milk in a similar recipe, and it worked great because it’s rich. I bet it would work well here.
Evgray 2 months ago
This dish was perfectly delicious. I modified due to what I had on hand and used zucchini instead of Sundried tomatoes, also used heavy whipping cream. I had chicken in the freezer but it was in strips so I pounded it more flat and seasoned according to the recipe. My husband was impressed, i will definitely make this again, just loved the cream and cheese with the balsamic vinegar mxed together was so good.
CMRath 3 months ago
Very flavorful! I will add more mushroom next time.
dialysisrn22 4 months ago
Very flavorful. Easy to make. I did use heavy cream in place of half and half, the result was a richer taste.
BlithesomeKetone997105 4 months ago
Loved it! Cream (used heavy cream on hand) really does a great job cutting the balsamic tart. The combo was perfect. Even my picky husband liked it. I don’t like mushrooms and used Swiss chard I had on hand instead. My husband’s suggestion was to use spaghetti squash next time as a side. Will make again! It reminded me of Carrabbas balsamic chicken dish.
OutstandingAvocado969581 5 months ago
This was delicious! I skipped balsamico, since I dont like it, multiplied everything to make a full pot (2kg of chicken). I served it on protein low carb black pasta. Perfection!
StupendousRadish746566 a month ago
I think it's black bean spaghetti/pasta
BlithesomeKetone997105 4 months ago
What is the name of the pasta?
NourishedbyKeto 7 months ago
This was amazing! I used heavy cream. Entire family loved it. Will be adding it to our rotation!
FantasticAvocado524929 8 months ago
How can I reduce the total carbs in this recipe? I guess I’m not sure where the carbs come from, tomatoes mushrooms and half/half?
pamelita a month ago
Using heavy cream instead of half and half would reduce carbs a little. Most of the carbs come from the balsamic, mushrooms, and sun dried tomatoes, so maybe reduce or remove the mushrooms or tomatoes as well.
Jc 8 months ago
Balsamic vinegar has the carbs
ShellB11 9 months ago
Easy recipe. The flavor was decent, but the combined texture of chicken/dried tomatoes/mushrooms was not a favorite
Debbieo 10 months ago
So easy. So good. I will make it as written again 😃
Deb a year ago
What is half and half
Pay the piper a month ago
In Canada it’s called 10% cream . So supposedly half cream half milk, or 10% milk fat. We get 10% , 18% is used for coffee, and 35% which we call whipping cream.
SuperKale102420 a year ago
A dairy product with 1/2 milk and 1/2 cream. You find it in the milk section of your grocery store.
OstrichHater a year ago
Type of milk- half cream half milk. Not quite as thick as cream
IncredibleCauliflower792227 a year ago
Loved this, delicious for me and non-keto hubby
Betsey&Tony31947 a year ago
Delicioso❤️
Parhendos a year ago
This is so good and so easy to make. it will be on our list to make again. I also used cream. 10 out of 10 from hubby
Nomes a year ago
This was incredible! I doubled the mushrooms & used cream. I also used jarred roasted capsicum instead of tomatoes. It was delicious.
Cyndi619 a year ago
Just WOW!
BlithesomeCauliflower303084 a year ago
10 out of 10! Flavour is amazing!
MarvellousKetone541443 a year ago
Fabulous!!!
Lornajan a year ago
This is soooo good. Definitely going in my Favourites 😊
SuperArugula308560 a year ago
Made this for the first time today. It was delicious! I do not like mushrooms, so I cooked the recipe without and then ate the meal with a cup of fresh spinach. Soooo tasty. Definitely will become a staple go to meal for us.