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prep time
2 h 10 min
cook time
30 min
ready time
2 h 40 min
Keto Yogurt Baked Chicken Wings
These deliciously fragrant Keto chicken wings are dusted in aromatic spices then marinated in a lemon yogurt sauce before being oven baked. Our easy low carb chicken wings are seasoned with ground cumin, ground coriander, garlic powder, salt and pepper, then smothered in a zesty marinade of plain yogurt, lemon juice, and olive oil. The wings are then marinated for two hours before being oven baked until golden. Perfect served with a Keto slaw or a portion of cauliflower rice.
What Kind of Yogurt Can I Use?
We have used a plain natural yogurt for the base of our Keto chicken wing marinade. You can use any kind of plain, unflavored, and unsweetened full fat yogurt you prefer. Greek yogurt would also make a great marinade option for this recipe. Please be sure to adjust your macros to account for any changes made to the original recipe ingredients.
Can I Cook These in An Air Fryer?
We have oven baked our low carb wings until tender and golden. However, if preferred, you could also cook these in the basket of an air fryer or even grill them on a BBQ. These Keto wings will cook in an air fryer at 400 degrees Fahrenheit in about 18-20 minutes, turning halfway through. You will need to cook in two batches so that the wings fit comfortably in the air fryer basket in a single layer. Be sure that the wings are entirely cooked through, adjusting cooking times as needed.
Net Carbs
0.4 g
Fiber
0.1 g
Total Carbs
0.5 g
Protein
8.7 g
Fats
7.9 g
109 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken Wing, Skin Eaten
8 medium
Dannon All Natural Yogurt, Plain
3 tablespoon
Lemon Juice
1 tablespoon
Olive Oil
1 tablespoon
Cumin, Ground
1 teaspoon
Coriander Leaf, Dried
1 teaspoon
Garlic Powder
½ teaspoon
Salt, Sea Salt
½ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
2 h 40 min
Step 1
Add the chicken wings to a large bowl. Add a generous teaspoon of ground cumin, a generous teaspoon of ground coriander, garlic powder, salt and pepper. Mix well to combine with your hands, coating the wings all over in the spices and seasonings.Step 2
Add the natural yogurt, lemon juice and olive oil to a small bowl. Mix well to combine until smooth. You may add more or less lemon to taste as desired.Step 3
Spoon the yogurt mixture over the spice coated wings. Mix well, coating the wings all over in the yogurt. Cover, and transfer the bowl to the fridge for two hours to marinade.Step 4
Preheat the oven to 400 degrees Fahrenheit. Remove the chicken wings from the fridge. Shake off any excess marinade and discard. Arrange the wings across a shallow oven tray. Transfer the tray to the oven and bake for 30 minutes or until entirely cooked through and golden brown all over. Serve with your preferred low carb sides.
Comments
UpbeatAvocado683411 3 years ago
What does skin eaten mean?
Amiebobamie 3 years ago
It means that you don't discard the chicken skin. You eat it.