Easy Keto Zaalouk

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    30 min

  • ready time

    ready time

    45 min

Easy Keto Zaalouk

Moroccan Keto recipes can be fun and simple to prepare! This easy Keto Zaalouk is a spicy mixture of eggplants and tomatoes transformed into a beautiful salad for the entire family. It is a lovely side dish to your regular Keto meals, but it can also be served as a healthy and delicious dinner or even a Keto-friendly dip. It's a gluten-free and vegetarian-friendly meal everybody can enjoy, whether Keto or not. This flavorsome dish can be prepared in advance and stored for a couple of days. Easy Keto zaalouk can be served warm or cold.

Can I freeze this Keto zaalouk?

Yes, you can freeze the leftovers for up to 3 months. Defrost and gently warm when ready to serve.

How to store this Keto zaalouk?

This is an excellent make-ahead salad as the flavors develop after a couple of hours. It tastes even better the next day. Store the leftovers in air-tight containers and refrigerate until ready to serve.

  • Net Carbs

    4.8 g

  • Fiber

    1.8 g

  • Total Carbs

    6.7 g

  • Protein

    1 g

  • Fats

    5.7 g

101 cals

Easy Keto Zaalouk

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Eggplant

    Eggplant

    0.5 small

  • Tomatoes Red Raw

    Tomatoes Red Raw

    3 small whole (2-2/5" dia)

  • Garlic

    Garlic

    2 clove

  • Fresh Parsley (for flavoring only)

    Fresh Parsley (for flavoring only)

    0.25 cup

  • Cilantro

    Cilantro

    2 tbsp

  • Smoked / Sweet Paprika

    Smoked / Sweet Paprika

    2 tbsp

  • Cayenne

    Cayenne

    0.25 tsp

  • Coriander Seed Ground

    Coriander Seed Ground

    0.25 tsp

  • Cumin, ground

    Cumin, ground

    1 tsp

  • Salt

    Salt

    1 tsp

  • Lemon juice

    Lemon juice

    1 tbsp

  • Vegetable Broth Canned

    Vegetable Broth Canned

    0.25 cup

  • Extra virgin olive oil

    Extra virgin olive oil

    2 tbsp

Recipe Steps

steps 3

45 min

  • Step 1

    Roughly chop the eggplant and tomatoes. Slice the garlic. Finely chop the parsley. Grease a large pan with olive oil and heat over medium heat. Add the eggplant, tomatoes, garlic, parsley, cilantro, smoked paprika, cayenne pepper, ground coriander, cumin, salt, lemon juice, and vegetable broth.
    Step 1
  • Step 2

    Stir all well and cook for 25-30 minutes or until most of the liquid has evaporated. Remove from the heat. Mash the vegetables and optionally add some more salt to taste.
    Step 2
  • Step 3

    Transfer to serving plates. Optionally, top with some sour cream and garnish with freshly chopped parsley and lemon wedges. It is a great side to your favorite Keto meals.
    Step 3