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Keto Almond Squares

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    45 min

  • ready time

    ready time

    1 h 0 min

Keto Almond Squares

38 ratings

These deliciously simple almond squares are light and fluffy with a hint of lemon and a crunchy top of slivered almonds.

Where xylitol has been used in the recipe, this can be replaced with erythritol or your preferred low carb sweetener of choice.

Perfect for afternoon tea or as a lunch box treat!

  • Net Carbs

    2.8 g

  • Fiber

    2.8 g

  • Total Carbs

    12 g

  • Protein

    6.9 g

  • Fats

    19.4 g

229 cals

Keto Almond Squares

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Egg Whole

    Egg Whole

    3 medium

  • Almond Milk

    Almond Milk

    3 tablespoon

  • Finely Ground Almond Meal Flour by Bob's Red Mill

    2 cup

  • Blanched Slivered Almonds by Blue Diamond

    Blanched Slivered Almonds by Blue Diamond

    2 tablespoon

  • Lemon Juice

    Lemon Juice

    1 tablespoon

  • Cinnamon, Ground

    Cinnamon, Ground

    1 teaspoon

  • Almond Extract

    Almond Extract

    1 teaspoon

  • Baking Soda

    Baking Soda

    ½ teaspoon

  • Xylitol by Now

    Xylitol by Now

    ⅓ cup

  • Unsalted Butter

    Unsalted Butter

    ⅓ cup

Recipe Steps

steps 6

1 h

  • Step 1

    Preheat the oven to 340 degrees Fahrenheit and line a loaf tin with baking paper.

  • Step 2

    Add the almond milk, butter, lemon juice, xylitol, eggs and almond extract to a food processor and blend to combine.
    Step 2

  • Step 3

    Add the ground almonds, cinnamon and baking soda to the food processor and blend until you have a smooth and creamy batter.
    Step 3

  • Step 4

    Pour the cake batter into the lined baking tray and transfer to the oven to bake for 35 minutes.
    Step 4

  • Step 5

    Remove the cake from the oven and scatter the flaked almonds over the surface.
    Step 5

  • Step 6

    Return to the oven for a further 5-10 minutes or until the cake is cooked through and golden brown all over. Leave the cake to cool completely in its tin then cut into 10 squares.

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Comments 30

  • SpectacularKetone684866

    SpectacularKetone684866 a month ago

    Going to try this.

    • SuperArugula771608

      SuperArugula771608 2 months ago

      I'm making this now so I'll let you know if it's good. The raw batter tasted good 😄

      • BlithesomeMacadamia988741

        BlithesomeMacadamia988741 2 months ago

        Can I use ghee instead of regular butter?

        • SuperArugula771608

          SuperArugula771608 2 months ago

          Ghee is a one-to-one substitution for American butter

      • LizSChuk24

        LizSChuk24 2 months ago

        Delicious, I loved this and shared it with family and friends. Had mine with the keto chocolate nice cream(though I used Cacao in the recipe instead of cocoa) and a tiny drizzle of honey.

        • Jane HJ

          Jane HJ 8 months ago

          Loved this recipe. Used erythritol in place of xylitol, with 2 tablespoons extra to make it equivalent to the quantity of xylitol.

          • Apulara

            Apulara a year ago

            I became allergic to xylitol. Can anyone suggest a good alternative and amount?

            • StellarArugula175711

              StellarArugula175711 9 months ago

              Monk fruit is a great one!

            • UpbeatMacadamia896331

              UpbeatMacadamia896331 a year ago

              I use monk fruit it tastes in my opinion just like regular sugar

          • StellarKale765199

            StellarKale765199 2 years ago

            Good recipe. A bit dry.

            • UpbeatRadish411394

              UpbeatRadish411394 3 years ago

              I halved the sweetener and it was perfect.

              • Karinsky

                Karinsky 3 years ago

                My go-to sweet treat. Very quick to make too which makes it a winner in all ways. HINT I add the lemon zest which makes it extra delicious.

                • Keto Simi

                  Keto Simi 4 years ago

                  Loved, loved this recipe! Used Monkfruit as sweeter. Strong almond flavor, which I liked.

                  • Dawna

                    Dawna 4 years ago

                    Don't have xylitol...can I use stevia or monkfruit instead, and would it be same amount??

                    • GorgeousAvocado259139

                      GorgeousAvocado259139 4 years ago

                      Absolutely loved it just hit the spot for me 🥰

                      • IneffableCauliflower273168

                        IneffableCauliflower273168 4 years ago

                        soooo good!!!

                        • Ash

                          Ash 4 years ago

                          Its an amazing recipe, i did some tweeks as i wanted to try smaller amount. All my baking comes out wet from within , so grateful for this recipe it came out perfect.

                          • CRWilliams1120

                            CRWilliams1120 4 years ago

                            I just made this today and it is fabulous! I did not have any Almond milk and just made it anyhow tasted perfect to me. Thank you

                            • girlface187

                              girlface187 4 years ago

                              Best keto dessert I’ve ever had!!

                              • recipewriter

                                recipewriter 4 years ago

                                That's awesome, thank you so much :)

                            • Brooke H

                              Brooke H 5 years ago

                              This is the best treat I have found on Keto! So amazing and bakes perfectly - fluffy and so flavourful! This is a game changer for me!! I followed the directions exactly other than adding a touch more Almond extract...and it was absolutely perfect. Can’t thank you enough for this recipe!!

                              • recipewriter

                                recipewriter 4 years ago

                                You're most welcome :) Thank you!

                            • Angel111

                              Angel111 5 years ago

                              Delicious!!

                              • Kkatknap

                                Kkatknap 5 years ago

                                Wow, this is super good. My only problem will be not eating the entire thing in one day! Best bread-like thing I've had since starting keto 4 months ago!

                                • recipewriter

                                  recipewriter 5 years ago

                                  Thanks so much!! :)

                              • Anonymous

                                Anonymous 5 years ago

                                I made these into bite size mini muffins and they are great! I used erythritol and added a tsp of vanilla instead of lemon juice. Even my "donut lovin" husband thought they were good

                                • recipewriter

                                  recipewriter 5 years ago

                                  Glad you both liked them :)

                              • Kendall H

                                Kendall H 5 years ago

                                We love this recipe!

                                • recipewriter

                                  recipewriter 5 years ago

                                  Thank you!

                              • Asithaps

                                Asithaps 5 years ago

                                Love this recipe! Took out the lemon juice, added another tablespoon of almond milk. Added 1/3 of a cup of dark chocolate chips. So delicious!