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prep time
5 min
cook time
35 min
ready time
40 min
Keto Lavender Vanilla Mousse
For the occasional dessert, these lavender vanilla mousses really hit the spot! They may be small, but they’re the perfect dose of deliciousness. The lavender flavored cream is light, just a little floral, and it pairs perfectly with the vanilla. Impress your friends with your new dessert skills!
Jessica L.
Net Carbs
4.5 g
Fiber
0 g
Total Carbs
4.5 g
Protein
3.1 g
Fats
31.8 g
310 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Heavy Cream
½ cup
Lavender, Dried
⅓ x 1 Tablespoon
Butter
1 tablespoon
Cream Cheese
½ cup
Agave Sweetener by Nectave
1 teaspoon
Vanilla Extract Imitation No Alcohol
½ tsp
Recipe Steps
steps 5
40 min
Step 1
Combine the heavy cream and lavender in a small pot. Cover it with a lid, and bring the cream to a simmer. Don’t allow the cream to boil or simmer heavily. Once it reaches a simmer, take the pot off the heat, leave the lid on, and let the cream steep for 10 minutes.Step 2
After steeping, strain the cream into a bowl. Set the infused heavy cream, covered, in the refrigerator for about 20 minutes, or until the cream is completely cold.Step 3
Meanwhile, melt the butter in a microwave. Then, combine it with the remaining ingredients with a whisk or in a mixer with a whip attachment. Set this cream cheese mixture aside in a large bowl.Step 4
Once the heavy cream is cold, place it in a clean mixing bowl with a whip attachment. Whip the heavy cream until you get medium-stiff peaks. Then, fold it into the cream cheese mixture.Step 5
Serve the lavender vanilla mousse immediately in small serving cups. Enjoy!
