Keto Turkey Kofta Plate

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  • prep time

    prep time

    12 min

  • cook time

    cook time

    45 min

  • ready time

    ready time

    57 min

Keto Turkey Kofta Plate

While this veers from traditional kofta, you’ll really enjoy the fresh, bright flavors of this keto dish! Lean ground turkey is flavored with oregano and parsley before skewered and baked in the oven with grill lines. This meal is accompanied by a side of cool and refreshing cucumber salad. This meal tastes even better after storing in your fridge - the cucumbers marinate in all their juices!

Jessica L.

  • Net Carbs

    2.4 g

  • Fiber

    1.1 g

  • Total Carbs

    3.7 g

  • Protein

    36.2 g

  • Fats

    29.9 g

426 cals

Keto Turkey Kofta Plate

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground Turkey

    Ground Turkey

    20 ounce

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ¼ teaspoon

  • Onion Powder

    Onion Powder

    ¼ teaspoon

  • Garlic, Powder

    Garlic, Powder

    ⅛ teaspoon

  • Cumin, Ground

    Cumin, Ground

    ⅛ teaspoon

  • Oregano, Dried

    Oregano, Dried

    ¾ teaspoon

  • Parsley, Dried

    Parsley, Dried

    ½ teaspoon

  • Cucumber, Raw, With Peel

    Cucumber, Raw, With Peel

    12 ounce

  • Salt

    Salt

    ¼ teaspoon

  • White Wine Vinegar by Alessi

    White Wine Vinegar by Alessi

    ½ teaspoon

  • Dill Weed, Fresh

    Dill Weed, Fresh

    1-½ teaspoon, whole pieces

  • Lemon Juice, Fresh

    Lemon Juice, Fresh

    1-½ teaspoon

  • Olive Oil

    Olive Oil

    1-½ tablespoon

Recipe Steps

steps 5

57 min

  • Step 1

    Make the cucumber salad first. Quarter the cucumbers and toss in a bowl with the salt, white wine vinegar, fresh dill, lemon juice, and olive oil. Wrap the bowl in plastic and set to marinate in your fridge. You can also make this part a day ahead for a stronger marinated flavor.
    Step 1
  • Step 2

    Preheat an oven to 375 degrees. In a bowl, mix together the ground turkey, salt, pepper, onion powder, garlic powder, cumin, oregano, and parsley. Divide the mixture into 8 portions and form them into oblong meatballs.
    Step 2
  • Step 3

    Arrange 2 formed portions on 4 skewers each. Set the 4 skewers on a baking rack and set the rack over a sheet tray to gather any drippings.
    Step 3
  • Step 4

    Set the tray in the oven and cook for 45 minutes. Flip the skewers over halfway through the baking time. Allow to cool for 5 minutes when done baking.
    Step 4
  • Step 5

    Serve a kofta skewer with approx. 90g of cucumber salad.
    Step 5

Comments 2

  • StellarMacadamia458417

    StellarMacadamia458417 6 months ago

    Delicious. Would make again

    • Sonas

      Sonas 4 years ago

      A very nice and easy dinner to whip up on a weekday night. We enjoyed it although the meat was very dry which I guess was to be expected with the low fat turkey. I served it with the a keto farmers dressing i made a few days prior and it was perfect for me. My son loved it without the dressing. Thank you! It’s a keeper.