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prep time
6 min
cook time
3 min
ready time
9 min
Keto Sesame Tuna Lettuce Cups
These keto lettuce cups are loaded with tuna and scallions in a zesty sesame dressing and topped with aromatic fresh cilantro.
These make a great lunch option or snack.
Net Carbs
1.2 g
Fiber
1 g
Total Carbs
2.1 g
Protein
12 g
Fats
7.1 g
117 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Romaine Lettuce
4 innerleaf
Tuna Fish
4 ounce
Tahini
1 teaspoon
Lime Juice, Fresh
1 teaspoon
Sesame Oil
1 teaspoon
Olive Oil
1 teaspoon
Scallions
1 medium - 4 1/8" long
Water
1 teaspoon
Sesame Seeds
1 teaspoon, whole pieces
Cilantro
1 teaspoon, chopped
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
9 min
Step 1
Add the sesame seeds to a dry skillet over a low heat. Toast gently for 2-3 minutes until golden.Step 2
Add the tahini, lime juice, sesame oil, olive oil, water, salt and pepper to a mixing bowl. Whisk together until smooth.Step 3
Thinly slice the scallion and add to a bowl along with the tuna. Mix together until well combined and the tuna is evenly coated in the dressing.Step 4
Divide the tuna mixture evenly between the lettuce cups and scatter with the sesame seeds and fresh cilantro to serve.
