Low Carb Macadamia Nut Coconut Milk Yogurt

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    5 min

Low Carb Macadamia Nut Coconut Milk Yogurt

10 ratings

Here is another easy breakfast recipe that will keep you full and satisfied. I love the flavor the coconut milk gives the yogurt. Greek yogurt is high in protein, but tends to be thick. The coconut milk gives the yogurt as nice texture and the macadamia nuts add a delicious crunch! Be sure to use full fat coconut milk like Aroy-D brand.

  • Net Carbs

    8.4 g

  • Fiber

    4 g

  • Total Carbs

    12.5 g

  • Protein

    5.6 g

  • Fats

    29.1 g

324 cals

Low Carb Macadamia Nut Coconut Milk Yogurt

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Greek Yogurt

    Greek Yogurt

    ⅓ cup

  • Coconut Milk by Aroy-d

    Coconut Milk by Aroy-d

    ¼ cup

  • Frozen Raspberries

    Frozen Raspberries

    2 tablespoon

  • Macadamia Nuts

    Macadamia Nuts

    ⅛ cup

  • Unsweetened Toasted Coconut Flakes by Let's Do Organic

    Unsweetened Toasted Coconut Flakes by Let's Do Organic

    1 tbsp

Recipe Steps

steps 3

5 min

  • Step 1

    Melt frozen raspberries in the microwave for 30 seconds, if desired.
    Step 1
  • Step 2

    Stir greek yogurt and coconut milk together.
    Step 2
  • Step 3

    Top with raspberries, macadamia nuts and unsweetened coconut flakes.
    Step 3

Comments 6

  • SolaDeoGloria

    SolaDeoGloria 2 years ago

    I tweaked the recipe a bit to fit my carb limit, I used Ratio brand Keto vanilla yogurt (I've seen it at both Publix and Kroger) which was fewer carbs and better tasting than the plain Greek yogurt I had. Chopped the frozen raspberries, since you get so few it's nice the have some in each bite. Then I also drizzled NuNaturals Chocolate syrup on top. ( Zero calories, zero carbs, made with stevia, you can find it on Amazon.) All in all, this was a nice a break from my usual egg heavy breakfast. If you're not a big coconut fan, skip it and save yourself the extra carb or two.

    • Quitzia

      Quitzia 4 years ago

      Not my favorite I used almonds instead of macadamia nuts I’m sad I used most of my carbs on this one 😕

      • Cantilena

        Cantilena 4 years ago

        Delicious! I didn't have the coconut flakes on hand so I used coconut flour instead.

        • Dreamgirl

          Dreamgirl 4 years ago

          Wasn't sure what type of greek yogurt to use ( I had Fage 0%) Added some stevia and it was delicious!

          • Trueprinzez

            Trueprinzez 5 years ago

            This was surprisingly good😋 also added a tad bit of cacao nibs

            • cheryl_durbin

              cheryl_durbin 6 years ago

              This is so delish! And sinful! Crazy that I can eat this!