Keto Grain-free Matcha Pancakes

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    35 min

Keto Grain-free Matcha Pancakes

7 ratings

These pancakes are full of delicious, antioxidant-rich matcha powder which gives them a beautiful green color. Serve with a generous amount of butter on top and sugar-free syrup.

  • Net Carbs

    1.3 g

  • Fiber

    1.6 g

  • Total Carbs

    4.1 g

  • Protein

    3.3 g

  • Fats

    8.3 g

98 cals

Keto Grain-free Matcha Pancakes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coconut Flour

    Coconut Flour

    ¼ cup

  • Almond Flour

    Almond Flour

    1 cup

  • Baking Powder

    Baking Powder

    ½ teaspoon

  • Matcha Green Tea Powder by Nishimoto

    Matcha Green Tea Powder by Nishimoto

    2 tsp

  • Raw Egg

    Raw Egg

    3 large

  • Greek Yogurt

    Greek Yogurt

    ¼ cup

  • Original Coconut Milk Unsweetened By Silk

    Original Coconut Milk Unsweetened By Silk

    ½ cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    2 tablespoon

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ⅛ tsp

  • Avocado Oil

    Avocado Oil

    10 teaspoon

Recipe Steps

steps 5

35 min

  • Step 1

    Whisk all the dry ingredients together.
    Step 1
  • Step 2

    Add in the wet ingredients and whisk until combined.
    Step 2
  • Step 3

    Heat a large nonstick saute pan over medium-high heat. Add in 2 teaspoons of avocado oil and spread it evenly in the pan by tilting it. Using a 1 oz cookie scoop, scoop 3-4 pancakes into the pan. Turn the heat down slightly. Cook on the first side until puffed and bubbles are starting to form on top, about 2-3 minutes.
    Step 3
  • Step 4

    Flip and continue to cook on the other side for 1-2 minutes or until the pancakes are cooked through.
    Step 4
  • Step 5

    Repeat with the remaining batter, adding 2 teaspoons of avocado oil to the hot pan before more batter is added. Serve hot with butter and sugar-free syrup on top.
    Step 5

Comments 5

  • kmsmith777

    kmsmith777 3 years ago

    Love these! I drink Matcha everyday, so used Kenko brand. Has anyone frozen these? As much as I love them, don't want to eat them everyday till they are gone:)

    • jluna89

      jluna89 4 years ago

      Love it! I did substitute cream cheese instead of yogurt and butter instead of avocado oil.

      • Sam8805

        Sam8805 4 years ago

        My kids and I love them soo good I added a little more sugar so we don’t need Syrup and I used the Trader Joe’s individual packets for the green tea matcha powered now the kids want me to make it every morning I just made a really big batch and freeze them the leftover so we can just warm up and go in the morning feels good they are excited about healthier food and not something with chocolate and a whole bunch of sugar would definitely recommend

        • Sugar

          Sugar 5 years ago

          Great St. Patty’s day pancakes! Taste great

          • AlphaKatz

            AlphaKatz 5 years ago

            That was so gross I almost threw up. Maybe I screwed up the mixture or needed syrup or something. But that was nasty. 10/10 would not recommend.