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prep time
20 min
cook time
25 min
ready time
45 min
Keto Turkey Burger Sliders
Serve this delicious turkey burger slider recipe to your family, and nobody would ever guess that it’s keto! The gluten free buns are low in carbs and are sturdy enough to hold your burger and all your favorite toppings. Each slider has two layers, so you only need one to feel satisfied! Some suggested burger toppings are sliced pickles, fresh spinach, spicy ketchup, or mayonnaise!
Jessica L.
Net Carbs
3.1 g
Fiber
2.3 g
Total Carbs
5.3 g
Protein
30.5 g
Fats
39.2 g
489 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1 cup
Salt
0.25 teaspoon
Baking Aids Xanthan Gum by Bob's Red Mill
½ teaspoon
Butter
2 tablespoon
Raw Egg
4 large
Ground Turkey
1 pound
Mayo
2 tablespoon
Salt
0.25 teaspoon
Black Pepper
0.75 teaspoon
Garlic Powder
0.5 teaspoon
Onion Powder
0.5 teaspoon
Olive Oil
½ tablespoon
Cheddar Cheese
3 ounce
Recipe Steps
steps 11
45 min
Step 1
Begin by making the slider buns. Preheat an oven to 350 degrees and spray 6 muffin tins with pan spray. Combine the almond flour, salt, and xanthan gum in a stand mixer with a paddle attachment.Step 2
Next, chop and mix in the butter. Only mix until the butter is crumbly and spread throughout the flour as pictured.Step 3
Crack in the eggs and mix until your bun batter is smooth with small lumps of butter.Step 4
Fill 6 muffin tins half way high with the batter. This should use all the batter.Step 5
Bake the slider buns for 25 minutes or until the tops are golden and a toothpick comes out clean. Set these buns aside to cool for later use.Step 6
While the buns are baking, it’s time to make the turkey burgers. Combine the ground turkey with the mayo, salt, pepper, garlic, and onion powder.Step 7
Divide the turkey mixture into 6 equal parts. Slice your cheddar cheese into thin slices so they’re ready to melt onto the cooking turkey burgers.Step 8
Heat half the olive oil in a large skillet. Place 3 of the turkey burgers in the skillet, and use a spatula to press the patties down into thin discs.Step 9
Cook the turkey burgers for 2-3 minutes per side. When you flip the burgers, place about a ½-ounce of cheddar cheese on top. You can use a skillet lid to help the cheese melt if needed.Step 10
Once the burgers are cooked through, you can transfer them to a plate to cool slightly. Use the remaining olive oil in the skillet and cook your last 3 burgers. Once all the burgers are cooked and cooled slightly, cut them each in half. Place one half of a turkey burger on top of its matching half, using the cheese as a glue.Step 11
Slice each slider bun in half. Then, build your turkey burgers sliders. The photographed sliders in this recipe has sliced pickles added to the burgers, but you can choose your favorite slider toppings for your meal. Secure the sliders with a toothpick.
Comments
Ashlee_201 4 years ago
Anyone have the nutritional facts for JUST the slider bun?
Padauk 6 years ago
Can I replace Xantham gum with tapioca flour?
recipewriter 6 years ago
Hi there, since this is a relatively small batch of batter, replacing with tapioca flour should work! 1/2tsp of tapioca per 1cup of almond flour.