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prep time
20 min
cook time
8 min
ready time
28 min
Keto Jerk Shrimp Skewers
These simple jumbo shrimp skewers make for a quick and easy lunch option served with cauliflower rice or a side salad.
Feel free to adjust the spices if you like a little more heat!
Net Carbs
1.9 g
Fiber
0.7 g
Total Carbs
2.6 g
Protein
56.4 g
Fats
11 g
338 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Jumbo Shrimp by Publix
16 shrimp
Allspice, Ground
1 teaspoon
Olive Oil
1 tablespoon
Thyme, Dried
1 teaspoon
Garlic Powder
½ teaspoon
Ginger, Ground
½ teaspoon
Hot Chili Peppers, Red, Raw
¼ each - approx 4" - 6" long
Cayenne
¼ teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
28 min
Step 1
Preheat the oven to 400 degrees Fahrenheit and cover four wooden skewers with water to soak for 20 minutes.Step 2
Add the shrimp to a mixing bowl with all the dried herbs, spices, salt and pepper. Finely chop the chili and add to the bowl along with the olive oil. Mix everything well to combine, coating the shrimp in the seasonings. Cover and refrigerate until the skewers are ready.Step 3
Thread four shrimp onto each of the wooden skewers. Arrange the shrimp across a shallow baking tray and bake for 6-8 minutes or until hot through.
Comments
SpectacularAvocado635615 2 years ago
It has good heat! Will definitely make formthe family too!