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Keto Cheese Crackers

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    2 h 0 min

  • ready time

    ready time

    2 h 5 min

Keto Cheese Crackers

137 ratings

I love how easy these are to make! They do take some time to crisp in the oven, so plan ahead! The only ingredient in these crackers is cheese! To make these, I used a regular sliced cheese. You can also use ultra thin sliced cheese, but the bake time will be significantly less.

Be sure to use sliced cheese not block cheese! Sliced cheese holds it's shape as block cheese does not!

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    0.9 g

  • Fats

    1.1 g

14 cals

Keto Cheese Crackers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Sliced Deli Style Cheeses Sharp Cheddar Cheese by Sargento

    Sliced Deli Style Cheeses Sharp Cheddar Cheese by Sargento

    7 ounce

Recipe Steps

steps 3

2 h 5 min

  • Step 1

    Preheat an oven to 250 F. Cut each slice of cheese into 4 squares by cutting the slices in half vertically then horizontally. Place on a parchment lined sheet.
    Step 1

  • Step 2

    Bake in the oven for 1 hour. Remove from the oven and let crackers cool slightly to where they are firm enough to flip over.
    Step 2

  • Step 3

    Place them back in the oven for another 45-50 minutes. Then place them on a cooling rack to cool completely. They should crisp up after they have cooled down.

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Comments 20

  • StupendousKale389492

    StupendousKale389492 24 days ago

    How do you store these after cooling? How long do they keep well?

    • varissul

      varissul 6 days ago

      Store in an airtight container. They'll last as long as they last. :) Probably about 2 weeks.

  • varissul

    varissul 8 months ago

    The only thing I would add is use thick slices. Regular or thin sliced cheese is harder to judge the cooking time.

    • SpectacularMacadamia936712

      SpectacularMacadamia936712 2 years ago

      For us Brits out there use Lidl's Milbona Emmental slices. Cut in half, put on greaseproof paper in 700k microwave for 2 mins. Lovely firm crunchy square cracker that can hold any filling. Very moreish!

      • Auntietia

        Auntietia 2 years ago

        Welll us Americans have a Lidil now too and I đŸ–€their 🧀

    • Kcmoborn

      Kcmoborn 2 years ago

      Used Sargento pepper Jack slices and they turned out delicious! Very happy to have discovered a healthy delicious snack

      • Jaabuamer

        Jaabuamer 3 years ago

        Really good. I played it by eye instead of time and they ended up a little chewy but still tasty. Next time I will follow exactly and see if they are more textured like a crackerâ˜ș

        • StupendousAvocado585666

          StupendousAvocado585666 3 years ago

          I made these in my air fryer on the bake settings I used the packaged Land O Lakes presliced cheese and came out perfect

          • FortuitousAvocado112570

            FortuitousAvocado112570 3 years ago

            how long and what temp?

          • StellarKetone671888

            StellarKetone671888 3 years ago

            What temp and time?

        • GinaU

          GinaU 3 years ago

          I have these in the oven. It’s one big blob of cheese. They all melted together. Very disappointed. I spaced them like the picture shows. Will try one more batch spaced far apart.

          • Susan Ade’

            Susan Ade’ 3 years ago

            How long did you cook in air fryer?

        • Proud Nana P

          Proud Nana P 4 years ago

          How thick are y’all cutting your slices? Anyone know how many grams or ounces the initial piece of cheese should weigh before cutting it in 4 pieces?

          • varissul

            varissul 6 days ago

            The initial piece of cheese is 1 oz. Most sliced cheese is 1 oz a slice (28 grams).

        • Mrs. Ortiz

          Mrs. Ortiz 4 years ago

          I used the Costco brand “Adams Reserve” and microwaved them on parchment paper, 3 at a time. They turned out EXACTLY like cheddar Wisps, except they didn’t leave that weird coating inside my teeth. Put 3 - 5 spaced out on a piece of parchment paper and microwave for 1 minute, undisturbed, then let rest for a minute. The less slices of cheese you put on the paper, the crispier they’ll get.

          • Craazybirdlady

            Craazybirdlady 3 years ago

            Cooking in the microwave for 1 minute is the way to go, and if you don’t have parchment paper you can use paper plates and the crackers turn out crispy

        • BlithesomeRadish270561

          BlithesomeRadish270561 4 years ago

          I get my deli Cheese sliced at #1 and used the microwave for 1 minute and check. I've tried every cheese, all good.

          • FantasticKetone309643

            FantasticKetone309643 4 years ago

            How thick should the squares be? I want to use Cracker Barrel Vermont white cheddar..

            • MemaMelanie

              MemaMelanie 4 years ago

              Does anyone have any tips on doing this in an air fryer?

              • FabulousKale618294

                FabulousKale618294 4 years ago

                I cook these on my griddle & they turn out great & crispy every time!