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prep time
10 min
cook time
18 min
ready time
28 min
Keto Mocha Almonds
These sweet mocha almonds are coated in cocoa powder, coffee and sweet maple flavored syrup, then baked until golden and slightly caramelized.
These make a great snack between meals or post dinner treat.
Net Carbs
4.5 g
Fiber
7.1 g
Total Carbs
17.8 g
Protein
8 g
Fats
19.8 g
245 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Instant Coffee
1 teaspoon
Almonds, Raw
1 cup
Cocoa Powder, Unsweetened
½ tablespoon
Powdered Erythritol
½ tablespoon
Coconut Oil
½ tablespoon
Maple Flavored Syrup by Lakanto
½ tablespoon
Recipe Steps
steps 4
28 min
Step 1
Preheat the oven to 275 degrees and line a shallow oven tray with baking paper.Step 2
Add the cocoa powder to a food processor along with the erythritol and coffee. Blend to combine creating a fine powder.Step 3
Add the almonds to a bowl. Melt the coconut oil and add to the bowl along with syrup and powdered flavorings. Stir well, coating the almonds in the seasonings.Step 4
Arrange the almonds in an even layer across a shallow lined oven tray and bake for 20- 25 minutes or until golden and slightly caramelized, turning halfway through. Set aside to cool completely, breaking apart any clumps of caramelized nuts.
