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Keto Mozzarella Cabbage Wedges

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    26 min

Keto Mozzarella Cabbage Wedges

14 ratings

These quick and easy cabbage wedges are brushed with olive oil and sprinkled with garlic and a generous layer of mozzarella cheese then baked until tender and golden.

These are a great snack or side!

  • Net Carbs

    3.6 g

  • Fiber

    1.6 g

  • Total Carbs

    5.2 g

  • Protein

    4.2 g

  • Fats

    6.9 g

95 cals

Keto Mozzarella Cabbage Wedges

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Olive Oil

    Olive Oil

    2 tablespoon

  • Cabbage

    Cabbage

    1 small - head - approx 4 1/2" diameter

  • Garlic

    Garlic

    1 clove

  • Mozzarella Cheese

    Mozzarella Cheese

    1 cup, grated

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

26 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.

  • Step 2

    Slice the cabbage into 8 even discs or slices, each roughly a half inch thick and arrange across a shallow oven tray.
    Step 2

  • Step 3

    Brush the cabbage slices on both sides with the olive oil.
    Step 3

  • Step 4

    Crush the garlic and sprinkle over the cabbage slices and scatter over the grated mozzarella. Season with salt and pepper.
    Step 4

  • Step 5

    Transfer to the oven to bake for 18-20 minutes until the cabbage is tender throughout and the cheese is bubbling and golden.
    Step 5

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Comments 12

  • Santbergen

    Santbergen 2 years ago

    Easy and delicious!! I used parmesan it was crispy and yummy a great side!

    • GhostAngel

      GhostAngel 2 years ago

      This looks good. Thinking of converting it to cook in my Cosori 6.0 TurboBlaze.

      • Aditeles

        Aditeles 9 days ago

        Not sure what that is

    • IncredibleKale112691

      IncredibleKale112691 3 years ago

      Yum super easy and taste great.

      • Marlene E

        Marlene E 4 years ago

        This dish was very delicious, I will make it at least once a week. I feel it needs more cheese and garlic. I increased both. And I had to cook mine for 30 minutes.

        • Aditeles

          Aditeles 9 days ago

          I like more garlic too. Try mixing the garlic in the oil and brush it on the cabbage; it should distribute better all over the cabbage and I would also sprinkle some garlic spice mix over the top of the cheese with some red pepper flakes too, that should crank up the flavor meter 😉

      • AmazingCauliflower895823

        AmazingCauliflower895823 4 years ago

        Very delicious easy to make. I did modify it a bit- Drizzled avocado oil on them Used sea salt and pepper and garlic salt Sprinkled chopped garlic Added mozzarella and Mexican cheeses Added pats of garlic butter on top then cooked

        • BigKat342964

          BigKat342964 4 years ago

          Might give your version a try

      • UnbelievableCauliflower831695

        UnbelievableCauliflower831695 4 years ago

        So good and filling!

        • SpectacularMacadamia491116

          SpectacularMacadamia491116 5 years ago

          Can you make ahead and freeze? I think this would be good with keto spaghetti.

          • Aditeles

            Aditeles 9 days ago

            Hmm, not sure you’ll like the texture once you thaw it out but you can try it and let us know

        • Mary Walters

          Mary Walters 5 years ago

          Omg so delicious! I rubbed coconut oil on them and the taste was absolutely yummu!