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Keto Chocolate Coconut Mug Cake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    4 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    4 min

Keto Chocolate Coconut Mug Cake

11 ratings

Delicious, chocolatey and topped with toasted coconut and a sweet glaze...this cake will surely satisfy your sweet tooth! Feel free to make the glaze with whole milk or alternative dairy milk instead of water. You can also use vanilla extract if you don't have coconut extract.

  • Net Carbs

    4.7 g

  • Fiber

    7.9 g

  • Total Carbs

    84.6 g

  • Protein

    11.5 g

  • Fats

    33.5 g

407 cals

Keto Chocolate Coconut Mug Cake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Butter

    Butter

    1 tablespoon

  • Unsweetened Baking Chocolate Bar by Baker's

    Unsweetened Baking Chocolate Bar by Baker's

    1 ounce

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    4 tablespoon

  • Baking Powder

    Baking Powder

    ½ teaspoon

  • Unsweetened Coconut Flake by Kroger

    Unsweetened Coconut Flake by Kroger

    1 teaspoon

  • Coconut Flour

    Coconut Flour

    1 teaspoon

  • 100% Cocoa Special Dark by Hershey's

    100% Cocoa Special Dark by Hershey's

    1 teaspoon

  • Raw Egg

    Raw Egg

    1 large

  • Organic Coconut Extract

    Organic Coconut Extract

    ¼ teaspoon

  • Unsweetened Coconut Flake by Kroger

    Unsweetened Coconut Flake by Kroger

    1 teaspoon

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    4 tablespoon

  • Water

    Water

    ½ teaspoon

Recipe Steps

steps 3

4 min

  • Step 1

    Melt the butter and unsweetened chocolate in the microwave on HIGH in 30-second increments, stirring each time until the chocolate and butter are melted.
    Step 1

  • Step 2

    Add 4 T Swerve icing sugar, baking powder, 1 t coconut flakes, coconut flour, dark cocoa powder, and an egg. Mix well to combine. Microwave on HIGH for 45-50 seconds until cooked through, being careful not to overcook the cake as it will become too dry.
    Step 2

  • Step 3

    In the meantime, combine toast the 2 teaspoons of coconut flakes in a dry pan over medium heat until browned. Also, combine 1 t Swerve icing sugar with ½ t water to make a glaze. Top hot cake with toasted coconut flakes and glaze!
    Step 3

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Comments 14

  • BlithesomeCauliflower180286

    BlithesomeCauliflower180286 a year ago

    One word: YUM!

    • PropitiousKetone461936

      PropitiousKetone461936 3 years ago

      I thought It was great plenty of Cho. Flavor and texture from the coconut. I think I’ll try cutting back on the sweetener next time and see how it is.

      • AmazingRadish125853

        AmazingRadish125853 3 years ago

        I have a different brand of sweetener and I T was much better than the 4 T it called for. Topped it with a squirter of whipped cream and it hit the spot fir those sweet chocolate cravings!

        • MarileeKeto

          MarileeKeto 4 years ago

          🌟🌟🌟🌟🌟This mug cake is delicious and satisfied my sugar craving (new to keto). It filling as well. The coconut flakes add texture and taste. It’s a perfect keto comfort food. ✨Only 5 net carbs and absolutely delicious! I made this three days into my keto journey at the end of the day. I loved it so much that I read the reviews and noticed the controversy on if it was keto friendly or not. Reading the response review and then learning how to apply it (total carbs - fiber - sugar alcohol = net carbs) made all the difference. Thanks!

          • UnbelievableAvocado754575

            UnbelievableAvocado754575 4 years ago

            NIce one, just need to reduce baking powder volume, its taste is too strong

            • Jos

              Jos 4 years ago

              It looks good and I haven't tried it but what I don't understand is why use so much sweetener...

              • RebelRose1957

                RebelRose1957 3 years ago

                Substitute the 4T to 1T; they are all too sweet. all the premium recipes.

            • Cindy M

              Cindy M 4 years ago

              These macros can't be right. 52g total carbs and 5g net? Total carbs are usually 2-2 1/2 times net carbs. If CM calculated the total carbs, this is not even keto and should be avoided. Waaaay too many carbs to even be called low carb.

              • Jos

                Jos 4 years ago

                It is 5 net carbs. If you look closely, there's a heck of a lot of sugar alcohol you have to subtract as well. Remember, total carbs - fiber - sugar alcohol = net carbs

            • Edna Ruth

              Edna Ruth 5 years ago

              52 carbs? That’s almost total 3 day carb intake for me. How is this low carb? Compared to a regular cake yes but not diet friendly

              • Jos

                Jos 4 years ago

                It is 5 net carbs. If you look closely, there's a heck of a lot of sugar alcohol you have to subtract as well. Remember, total carbs - fiber - sugar alcohol = net carbs

              • Nealsb

                Nealsb 5 years ago

                It's 5 net carbs.

            • Bunistabay

              Bunistabay 5 years ago

              It was good without the glaze to cut down on calories. Thanks for the recipe

              • jharris

                jharris 5 years ago

                Wonderfully delicious! I undercooked it slightly and enjoyed the opposite of a hot lava cake. I had a cupcake surrounded by warm frosting! OMG so satisfying ❤️