Low Carb Winter Salad

This winter salad is the perfect combination of sweet, salty and crunchy with a sticky cranberry dressing.

Perfect for a light lunch on a cold day or as a starter for the holiday season.

The recipe calls for lakanto maple flavour syrup but this can be swapped for a powdered sweetener if preferred.

449 cals

Quantity

Serving Size

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Step 1

Add the cranberries to a small pan along with the water and lakanto syrup. Bring to a rapid boil for a minute, crushing the cranberries with a fork.
Step 2

Reduce the heat to low and simmer for about four minutes until you have a jam like consistency, stirring often. Set aside to cool.
Step 3

Add the mixed leaves to a salad bowl along with the pecans. Slice the onion and add to the bowl, tossing to combine.
Step 4

Add the jam to a mixing bowl along with the balsamic, a pinch of salt and pepper and the olive oil. Stir well to combine. Crumble the cheese over the salad.
Step 5

Spoon the jam relish over the salad to serve.

Ingredients