Keto Vegan Chocolate Mug Cake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    3 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    3 min

Keto Vegan Chocolate Mug Cake

A keto vegan version of the chocolate mug cake is made possible with ground flax seeds. If you love the chocolate mug cake recipe on this site, you will love this version that has a fudgier texture no egg, no dairy or gluten.

  • Net Carbs

    5.8 g

  • Fiber

    9.2 g

  • Total Carbs

    51 g

  • Protein

    8.6 g

  • Fats

    37.5 g

416 cals

Keto Vegan Chocolate Mug Cake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coconut Oil

    Coconut Oil

    1 tablespoon

  • Unsweetened Baking Chocolate Bar by Baker's

    Unsweetened Baking Chocolate Bar by Baker's

    1 ounce

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    4 tablespoon

  • Baking Powder

    Baking Powder

    ½ teaspoon

  • Almond Flour

    Almond Flour

    2 tablespoon

  • 100% Cocoa Special Dark by Hershey's

    100% Cocoa Special Dark by Hershey's

    1 teaspoon

  • Organic Ground Flax Seed by Great Value

    2-½ teaspoon

  • Water

    Water

    3 tablespoon

  • Vanilla Extract

    Vanilla Extract

    ¼ teaspoon

  • Real Coconut Whipped Cream by Gay Lea

    Real Coconut Whipped Cream by Gay Lea

    1 tbsp

Recipe Steps

steps 3

3 min

  • Step 1

    Combine the coconut oil and unsweetened chocolate in a microwave safe mug and microwave on HIGH until melted.
    Step 1
  • Step 2

    Add in the rest of the ingredients except the coconut cream. Microwave on HIGH for 1 minute 20 seconds or until cooked through.
    Step 2
  • Step 3

    Top hot cake with whipped coconut cream. Enjoy immediately!
    Step 3

Comments 1

  • IneffableKetone259051

    IneffableKetone259051 2 years ago

    This was a mouthful of sadness. I followed the recipe exactly except I left out the coconut topping. The cake was oily, as in a spoonful dripped with oil. It wasn't a firm cake like texture at all. It was a dense, grainy, greasy brownie-ish blob.