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prep time
7 min
cook time
6 min
ready time
13 min
Keto Guacamole Scrambled Eggs
These simple scrambled eggs are combined with a zesty and aromatic guacamole.
Perfect for adding a bit of variety to breakfast time or even served as a lunch option with salad.
Net Carbs
3.2 g
Fiber
5 g
Total Carbs
8.3 g
Protein
9.9 g
Fats
24.3 g
282 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
3 medium
Avocado
1 each
Lime Juice, Fresh
1 tablespoon
Cilantro
1 tablespoon
Scallions
1 large
Olive Oil
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
13 min
Step 1
Peel the avocado and add the flesh to a mixing bowl. Slice the scallion and roughly chop the cilantro and add to the bowl along with the lime juice. Roughly mash together with a fork to combine.Step 2
Add the eggs to a mixing bowl with the salt and pepper and beat together.Step 3
Heat the oil in a saucepan over a medium heat and add the beaten egg. Leave to settle and start cooking for a moment then scramble with a wooden spoon.Step 4
Once the eggs are just cooked to preference, add the guacamole and stir through to serve.
Comments
TheCuratesEgg 5 years ago
This is really tasty and filling!
recipewriter 5 years ago
Thank you :)