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prep time
25 min
cook time
12 min
ready time
37 min
Keto Rosemary Sea Salt Biscuits
Are you missing biscuits on your Keto diet? Look no further than these lovely Keto Rosemary Sea Salt Biscuits. They have a very similar texture to traditional biscuits without all the gluten and carbohydrates. The biscuits are also a blank canvas for other herbed flavors and mix-ins. Almond flour is blended with an egg, coconut oil, freshly chopped rosemary, and sea salt. Then rolled thick and cut into a biscuit shape. They are baked to golden brown perfection and then topped with additional flaky sea salt, which takes these biscuits over the top!
What kind of flour is used to make these biscuits?
These biscuits are made with almond flour, which leads to a lovely and moist texture that is not drying like coconut flour tends to be.
Can I use other herbs? I don’t like rosemary.
Yes! Feel free to substitute in as many different herbs as you would like! A thyme sea salt biscuit would be delicious, as would parsley.
What should I do if the biscuits crack when cut?
The first round of biscuits should cut very nicely, but as you roll the dough out multiple times to make more biscuits, the dough will tend to crack. To help with this, go ahead and cut the biscuits but then turn them split side down, so they bake with a flat top.
Serving suggestions
Please serve these biscuits with any savory meal like Low Carb Creamy Balsamic Chicken with Sundried Tomatoes https://www.carbmanager.com/recipe/low-carb-creamy-balsamic-chicken-with-sundried-tomatoes.
Net Carbs
1.5 g
Fiber
1.8 g
Total Carbs
4.2 g
Protein
3.9 g
Fats
11.5 g
126 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
2-¼ cup
Kosher Salt
¼ tsp
Baking Powder
1 teaspoon
Monk Fruit Erythritol Blend
1 tablespoon
Coconut Oil
2 tablespoon
Raw Egg
1 large
Rosemary, Fresh
2 teaspoon
Salt
½ teaspoon
Extra Virgin Olive Oil
1 tablespoon
Rosemary, Fresh
2 teaspoon
Recipe Steps
steps 5
37 min
Step 1
Preheat an oven to 350 F. In a medium-sized mixing bowl, combine the almond flour, kosher salt, baking powder, and monk fruit sweetener. Add the coconut oil (which should be added in a solid-state) and cut it into the flour using a fork.Step 2
Add the egg and the chopped fresh rosemary. Mix very well. It will look like there is not enough liquid to coat it all, but it will come together. Feel free to use your hands to knead the mixture.Step 3
Dump the dough out into a piece of parchment paper. Place another piece of parchment paper on top and use a rolling pin to roll the dough out to 1” thickness. Use a 2” scalloped edge round cookie cutter to cut the dough into biscuit shapes.Step 4
Place the biscuits directly onto a baking sheet and bake for 10-12 minutes or until the biscuits are golden brown on top and the edges.Step 5
Brush them with a light coating of olive oil and then top them with flaky sea salt and rosemary leaves.
Comments
LizPepper a month ago
Very good! I used xylitol sweetener and butter instead os coconut oil. I also didn't add as much salt as others had suggested. I made them 1/2 inch thick and got a lot of them! Also baked longer. Will try them again with different flavour, such as everything bagel. Thanks for sharing!
OutstandingCauliflower182733 3 years ago
Can I use something besides Monk Fruit? What??
Clarityrains a year ago
Erythritol, stevia, whatever sweetener you like
FavorableKale241164 3 years ago
Delicious but too salty. Recommend decreasing salt on top by at least 1/2
GorgeousCauliflower423888 3 years ago
We really like this keto version of a baking powder biscuit. I left out the rosemary as my husband isn't a fan but we enjoyed them just plain with butter.
StupendousKetone467581 4 years ago
Love it!
jeanamholt2c14 4 years ago
Best keto treat I have ever made! Increased Rosemary to 1 T inside dough. Made 1.25” biscuits 1” thick.
Heagal 4 years ago
Delicious, easy to make. Served to my husband and neighbor. Neither one knew they were Keto. Hubby wants me to make more...
Reba K 4 years ago
I love this recipe! It is quick, easy, and delicious. I use it as a side for soups and as a appetizer with a cocktail. It pairs perfectly with a sharp cheddar for a fully keto friendly happy hour.
SpectacularKetone368743 4 years ago
An I use butter instead of coconut oil?
Darci 4 years ago
Can you use another type of oil besides coconut oil? I have a severe coconut allergy. Thank you.
Lori 4 years ago
These are yummy! I added more salt since I like a salty cracker. Also, rolled them thinner and cut into 30 squares.
Millie 4 years ago
I hide these in my closet! My husband has dementia, and he can eat a party bag of Cheetos in two days. He has trouble understanding that Keto foods are MINE! So I hide these in my closet and eat one every day or two, usually for my third snack of the day. Love them! And I make them round bc I can’t find a fluted cookie cutter.
Laurie 4 years ago
These are amazing!!! I accidentally added 2 Tablespoons (instead of teaspoons) of chopped rosemary, and they were incredible! I will definitely make these again!! Oh ,and I used a 2.5 inch round cookie cutter and cooked for 10 mins. :)
SuperAvocado705815 4 years ago
Can you use coconut nut flour instead of almond flour
RCGlaze 4 years ago
How important is it that I use a scallop-edge cutter? Can I make them just round?
Dyoung61 4 years ago
Use whatever cutter you prefer. The scalloped is not required.