Keto Tuna Cakes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    8 min

  • ready time

    ready time

    13 min

Keto Tuna Cakes

297 ratings

Crab cakes are delicious to eat, but not everyone likes shellfish! Tuna cakes are an equally delicious alternative that’s leaner and healthier to enjoy. The cakes are moist on the inside with a slightly crispy exterior. If you want to increase your lunch portion, cook these tuna cakes to top a salad or to enjoy alongside some of your favorite keto side dishes!

  • Net Carbs

    2.8 g

  • Fiber

    0.6 g

  • Total Carbs

    3.4 g

  • Protein

    49.3 g

  • Fats

    38.6 g

557 cals

Keto Tuna Cakes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Tuna Fish Canned In Water

    Tuna Fish Canned In Water

    1 can, drained

  • Egg

    Egg

    1 large

  • Light Mayonnaise

    Light Mayonnaise

    1 tbsp

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ¼ tsp

  • Crushed Red Pepper Flakes by 365

    Crushed Red Pepper Flakes by 365

    ¼ tsp

  • Spices Onion Powder

    Spices Onion Powder

    ½ tsp

  • Spices Paprika

    Spices Paprika

    ¼ tsp

  • Parsley Raw

    Parsley Raw

    ½ tbsp

  • Dill Weed Fresh

    Dill Weed Fresh

    ½ tablespoon

  • Coconut Oil

    Coconut Oil

    2 tablespoon

Recipe Steps

steps 3

13 min

  • Step 1

    Drain the liquid from the tuna can. In a bowl, combine the tuna, egg, mayo, salt, pepper, red pepper, onion powder, paprika, chopped parsley, and chopped dill.
    Step 1
  • Step 2

    In a shallow skillet, heat the coconut oil on medium-high heat. Divide the tuna mixture in half, and use your hands to form two patties with an approximate ¾-inch thickness.
    Step 2
  • Step 3

    Cook the patties in the oil for about 3-4 minutes per side or until they are golden brown and heated through. Enjoy hot!

Comments 28

  • Aptor3

    Aptor3 2 months ago

    Really good! Made more of a smash burger with mine. Added in a tad bit of relish and it was delish!

    • JoyfulMacademia

      JoyfulMacademia 3 months ago

      I mixed some shredded cheddar in the mix and cooked it in my mini dash waffle maker for about 3 minutes! Extra cheese on top melted into the crevices. Yield 2.

      • Truthseekerforever

        Truthseekerforever 19 days ago

        I’m going to use my mini dash!

    • GrandadSilverback

      GrandadSilverback 8 months ago

      My first meal cooked on my new keto program and I can honestly say it was bloody gorgeous (even though I made it). I was however quite upset that my 65yo wife didn't run round yelling to everyone I was a god in the kitchen, but hey ho 😉

      • UpbeatRadish152145

        UpbeatRadish152145 4 months ago

        🤣

    • RD

      RD a year ago

      I will make it using can of salmon instead of tuna.

      • GrandAuntReeree

        GrandAuntReeree a year ago

        No one doing a Keto diet should be using "light" mayonnaise. Fat is NOT a problem in the Keto space. Carbs and sugars ARE. I have never found a lite Mayo that didn't add sugar to compensate for the removal of "fats"... And, unless you are buying more expensive ONLY Avocado oil (or olive oil) mayo, or making it from scratch, you are using commercial mayo that is made with highly inflammatory seed oils. WAKE UP PEOPLE!!!

        • Charly

          Charly a month ago

          Not everyone is doing keto on here. I am not. This app does many different things for tracking food. If someone wants to use light Mayo, they can.

        • OutstandingKetone721472

          OutstandingKetone721472 2 months ago

          Not everyone on here is doing keto. Maybe we like the app for its wonderful tracking.

        • UpbeatRadish152145

          UpbeatRadish152145 4 months ago

          Seed oils arent bad for you stop spreading fear and misinformation and people buy what they can afford and what they like, you do you and let people do them

        • MirthfulRadish265258

          MirthfulRadish265258 6 months ago

          Do you understand the science behind seed oils? Ill answer that for you. You dont. Get off instagram and touch grass.

        • Paula

          Paula a year ago

          No light mayo for sure. Keto goes full fat.

      • Pantheriffic

        Pantheriffic a year ago

        Lots of people said it was wet, but I found mine to be dry. Will definitely make this again with perhaps a little more mayo next time.

        • UpbeatRadish152145

          UpbeatRadish152145 4 months ago

          I put a tbsp of almond flour as a binder cause I saw it wasn't gonna hold together.

        • SpectacularKale337609

          SpectacularKale337609 10 months ago

          I put almond flour in mine and they turn out to be a perfect consistency.

      • FabulousAvocado339692

        FabulousAvocado339692 a year ago

        I really liked it, I didn't have dill so I minced a pickle & added the 2 Tbs. Instead after mixing all the ingredients I put it in a colander and pressed it again to release all the liquid again then form the patties and fried them and they turned out pretty good considering that I don't really eat fish but I will make this recipe again.

        • teddyjevans

          teddyjevans a year ago

          It’s okay.. maybe it’s just a texture thing for me.. where it’s nice and crispy on the outside but like “soggy” on the inside… which I had like a sauce or something I could lightly frizzle ontop.. tartar sauce would be lovely if it was allowed lol

          • Aptor3

            Aptor3 2 months ago

            I flattened out my patties really thin so they cooked crispy all the way through. I added a tad bit of relish too. I think tartar sauce would make it amazing- great suggestion!!

        • Stevo

          Stevo a year ago

          Simple ingredients, quick to make, quick to cook. Delicious. I will definitely make again. For others claiming the mixture is too wet, make sure you drain the tuna well.

          • RousingRadish245240

            RousingRadish245240 2 years ago

            Perfect. Thank you.

            • Pk61

              Pk61 2 years ago

              Very tasty! It did look a little loose so I added 1/2 tsp coconut flour and let it sit about five minutes to tighten up a little before I cooked the patties. Served them over garden fresh sliced tomatoes (my own garden) and dusted them with a little Cajun spice seasoning!

              • SweetTeeTee

                SweetTeeTee 2 years ago

                Going to try. When younger My grandmother used to make salmon cakes and biscuits and pour molasses on my plate. Great memories, she used eggs onions and other ingredients, but did not add mayo and then she would flour them and that is what made the crispy outside I'm going to use some almond flour. Skipping mayo, I know it's for the fat but rather not have a sloppy wet tuna cake, LOL. I'll let you know how it turns out

                • Lfugina55

                  Lfugina55 2 years ago

                  You could pulverize some nuts to make your own flour for a coating before frying. Crispy! I've made for frying chicken.

              • ChildOfGrace

                ChildOfGrace 3 years ago

                Haven’t tried it yet, and I will be using regular mayo and some Parmesan cheese. But my question is, Why is everyone so keen on Low-fat substitutes, when Keto requires us to stay with the “real” fat products? There seems to be some counterproductive “fat is the enemy” thinking out there!

                • FavorableMacadamia939285

                  FavorableMacadamia939285 a year ago

                  I rarely eat something different but these look good to try. I use HWC in my ice cream daily so don't need more fat. I would just cut the coconut oil & just use a tad of the real mayonnaise 😺

                • FabulousAvocado339692

                  FabulousAvocado339692 a year ago

                  Must be less calories

                • AmazingRadish339403

                  AmazingRadish339403 2 years ago

                  I agree...let's stay real and clean Keto!

                • Bev

                  Bev 2 years ago

                  I believe some of the caution is because keto can be hard on the gallbladder.