#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
10 min
cook time
20 min
ready time
30 min
Keto Italian Beef With Cabbage Noodles
This meal is a gut-filling crowd pleaser! The thinly sliced cabbage acts like “noodles” in this hearty Italian meat sauce. It requires only a little prep work, and is finished within about 30 minutes so there’s no need to slave over the stove for hours! The recipe yields 8 servings which may sound like a lot, but this dish is great to meal prep to keep in the fridge and freezer for future meals!
Net Carbs
6.3 g
Fiber
2.3 g
Total Carbs
8.6 g
Protein
31.8 g
Fats
23.8 g
376 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Hamburger Or Ground Beef, 85% Lean
2 pound
Marinara Sauce by Rao's Homemade
24 ounce
Extra Virgin Olive Oil
2 tablespoon
Garlic, Fresh
4 clove
Salt
½ teaspoon
Italian Seasoning
1 teaspoon
Basil, Dried
½ teaspoon
Cabbage, Green, Raw
6 cup, chopped
Basil
1 tablespoon, chopped
Recipe Steps
steps 4
30 min
Step 1
Heat olive oil in a large pan or pot over medium heat. Once hot, add the ground beef, breaking it up with a spatula or spoon.Step 2
Add the garlic, salt, italian seasoning and basil to the meat. Once it is about halfway to being fully cooked, add in the jar of Rao’s sauce. Bring to a boil and reduce the heat to medium-low.Step 3
Thinly slice the cabbage, add it to the beef, and toss with a pair of tongs. Once the cabbage is somewhat coated in the tomato and beef mixture, reduce the heat to medium-low and mostly cover the pan with a lid, just leaving a small crack for heat to escape and reduce. Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens.Step 4
Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens. Remove the lid from the pan and allow to cook for a few more minutes to evaporate any liquid that was released from the cabbage. Top with chopped basil and serve!
Comments
Galltwo 4 days ago
My go to meal. Easy to make and delicious,
Crystalw86 5 days ago
We love this recipe and make it all the time. Never knew cabbage “noodles” could be so good
AmazingMacadamia305716 6 days ago
A welcome change of tastes and textures. And very tasty, sure we'll be cooking it again.
Misty 22 days ago
It’s delicious! Hubby and I have loved this recipe for years!
GorgeousRadish520752 24 days ago
LOVED this. Really yummy and very quick. Great for a busy weeknight
teddyjevans a month ago
Absolutely LOVED this dish!!! Left the cabbage just slightly crunchy still and was so good!!!! Definitely will be making this again!!!
FavorableKetone790104 12 days ago
I did too for texture and it was great.
FabulousArugula213438 a month ago
This is a keeper! My husband who thinks cheetos are vegetables actually atr cabbage and liked it! He even went back for seconds!
CeeGeee 25 days ago
That's hysterical!!
Krisvad a month ago
I laughed out loud reading this!
Lfugina55 2 months ago
It's become one of our favorites in the rotation. My husband now requests it.
Tlsart 2 months ago
Really good. Time to make it again.
OutstandingAvocado969581 2 months ago
After making this many times and loving it, I decided to give it a bit of a twist. I used chili infused olive oil to brown the meat, added tomato paste and cabbage, once cabbage al dente, I added 1 creamcheese, put the mix into the casserole dish and covered with shredded mozzarela. Baked for 10min and 5 min under a grill. It was delishes.
RemarkableAvocado584284 a month ago
How much cream cheese?
GorgeousCauliflower871509 2 months ago
Yes! Cheese makes everything more appealing! Especially to my husband 😆
Spooky 2 months ago
I made this meal for the first time. I exchanged seasoned hamburger for Italian meatballs. I'll make it again for sure.
RemarkableCauliflower693808 3 months ago
Made this with hot Italian sausage! Amazing!! It's now in the rotation!!
The Ungamer 2 months ago
100%. Loved it.
AwesomeAvocado382965 3 months ago
Didn't like this at all.
Lfugina55 2 months ago
Did you follow recipe?
FavorableMacadamia376928 3 months ago
This recipe relies on Rao’s sauce, which has to be purchased? What if I don’t have access to it? That means I can’t make the recipe at all? No thanks—if a recipe depends on a store-bought product, it’s a dealbreaker for me. How about including a homemade version of the sauce instead?
FortuitousAvocado380978 2 months ago
Very simple to make your own sauce. 2 cans tomato sauce, 1 can tomato paste, seasoning of your choice. I use oregano, garlic, bay leaf and a pinch of basil.
FortuitousCauliflower913940 2 months ago
Make your own. Consider the recipe a suggestion. Rao’s has no added sugar. That’s why it’s in the recipe.
FortuitousMacadamia737390 2 months ago
You could make your own. There are recipes everywhere for spaghetti sauce. I never buy it. It’s fairly simple. Most people prefer convenience over quality.
Keekeedee1962 2 months ago
I just substitute it with organic tomato sauce and paste…in the quantity you feel is best.
AwesomeAvocado382965 3 months ago
Rao's is available at Aldi's
Crystalw86 3 months ago
We make this all the time. We’ve even brought it to potlucks and it gets eaten up. We only use Raos pasta sauce, which really makes a big difference. We actually prefer this to regular spaghetti. This recipe has been a game changer. Thank you!
SplendidKale776523 3 months ago
Really good!!
AwesomeArugula117893 3 months ago
This is a hearty and tasty meal. The cabbage (pasta) was a nice surprise! And I like it that I have 6 extra servings for lunches or quick meals. I’ll make this again, for sure.
dellb6784a7 3 months ago
Great recipe. I half the recipe to meet my need.👍
RemarkableRadish129057 3 months ago
Delicious...I want more