#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
10 min
cook time
20 min
ready time
30 min
Keto Italian Beef With Cabbage Noodles
This meal is a gut-filling crowd pleaser! The thinly sliced cabbage acts like “noodles” in this hearty Italian meat sauce. It requires only a little prep work, and is finished within about 30 minutes so there’s no need to slave over the stove for hours! The recipe yields 8 servings which may sound like a lot, but this dish is great to meal prep to keep in the fridge and freezer for future meals!
Net Carbs
6.3 g
Fiber
2.3 g
Total Carbs
8.6 g
Protein
31.8 g
Fats
23.8 g
376 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Hamburger Or Ground Beef, 85% Lean
2 pound
Marinara Sauce by Rao's Homemade
24 ounce
Extra Virgin Olive Oil
2 tablespoon
Garlic, Fresh
4 clove
Salt
½ teaspoon
Italian Seasoning
1 teaspoon
Basil, Dried
½ teaspoon
Cabbage, Green, Raw
6 cup, chopped
Basil
1 tablespoon, chopped
Recipe Steps
steps 4
30 min
Step 1
Heat olive oil in a large pan or pot over medium heat. Once hot, add the ground beef, breaking it up with a spatula or spoon.Step 2
Add the garlic, salt, italian seasoning and basil to the meat. Once it is about halfway to being fully cooked, add in the jar of Rao’s sauce. Bring to a boil and reduce the heat to medium-low.Step 3
Thinly slice the cabbage, add it to the beef, and toss with a pair of tongs. Once the cabbage is somewhat coated in the tomato and beef mixture, reduce the heat to medium-low and mostly cover the pan with a lid, just leaving a small crack for heat to escape and reduce. Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens.Step 4
Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens. Remove the lid from the pan and allow to cook for a few more minutes to evaporate any liquid that was released from the cabbage. Top with chopped basil and serve!
Comments
Sarah-Lou321! a day ago
New to the app. Can I save this recipe to a favorites list to come back to later? Just working my way around the app atm.
recipewriter 15 hours ago
Sure! Use the 3-dot menu to select the option to Copy to My Foods. You will then have a copy of the recipe in My Foods, Recipes, Meals > My Recipes.
MirthfulAvocado750209 3 days ago
Love this recipe! .
SpectacularKetone773747 7 days ago
So good
CeeGeee 19 days ago
One of my favorite recipes on this site! I love it!
OutstandingRadish699789 a month ago
I used 1 lb. of sausage and 1 lb. of beef. I did not add any olive oil.
IneffableKetone854968 a month ago
Can I add green peppers onions and mushrooms to this recipe
StupendousKetone572735 9 days ago
Yes you can add onion, green pepper, and mushrooms. It sounds like good additions. I add onion and sometimes black olives. If you are going strictly by your macros you will need to adjust the recipe. I didn't adjust the recipe when I added onion andblack olives.
FortuitousKale364015 2 months ago
So so good and so easy to make. I think I prefer cabbage for noodles seriously. I sautéed onion with the meat in the start and we put parmesan on the top at the end.
UpbeatKale599429 2 months ago
Tasty! Just made this as my first carb manager recipe and very happy with how it came out. Followed a prior comment to add some parmesan (did it while plating for measurement). Easy to make and filling!
PropitiousMacadamia629936 3 months ago
Delicious I added a diced tomato and a little parmesan cheese. Definitely will make this again.
Nightlilly2000 3 months ago
For a quick and easy version, I use bagged Cole slaw, ground turkey and Ragu Simply 8 pasta sauce.
KetoSpinna 3 months ago
Delicious
D Dog 4 months ago
Top 3 meal preps, easy & to make. I add chilli & onion powder to make nice and spicy 🔥
StellarAvocado463737 3 months ago
What are your other top 2 meal preps?
fiercelywicked 4 months ago
Made this today, its basically unstuffed cabbage. I only used (probably too much) Italian seasoning, and used minced garlic (measure with your heart babe) it was super fast to cook, especially since I had frozen cabbage that I defrosted. My bf requested this be part of the regular rotation.
AmazingRadish683113 5 months ago
This recipe is super delicious!
Ginngrl 5 months ago
Has anybody put this in the freezer and reheated it? It doesn’t seem like cabbage would freeze well.
Joyce 3 months ago
I make this all the time without the tomato sauce. I just call it. Hamburg cabbage casserole, and I freeze it and heat when I need it. It is fine no problem with the cabbage.
fiercelywicked 4 months ago
I free cabbage quarters often it actually freezes well. And if you have a vacuum sealer its even better.
PeacefulElf3 5 months ago
Cabbage freezes beautifully
RousingKale423106 5 months ago
This was really tasty. The only thing is, it would be nice to know how much 1 serving is. I made the 6 serving recipe with the intention to divide it into 6 servings to freeze and eat later. But I was unsure how much 1 serving is. I had to just kind of eyeball 6 separate bowls and hope they were divided evenly. .
Kaseannmarie 4 months ago
It’s 8 servings and the weight is 32 ozs Standard keto recipes are 4ozs cooked Or weigh your finished recipe and divide it by 8
UnbelievableArugula890822 4 months ago
You can add up the weights of all the ingredients and divide by 6
cskinnell75ea 4 months ago
The serving weight is listed in the nutritional info. 9.9 oz
OutstandingCauliflower649838 5 months ago
The serving size is at the top with the name. 9.9 oz serving.
PeacefulElf3 5 months ago
Weigh the whole thing and divide by 6.
OutstandingMacadamia455499 5 months ago
Very tasty
AmazingCauliflower498524 5 months ago
I made this with chicken and added capers, mushrooms, and 1/4 cup of grated Parmesan cheese. And more garlic of course. Loved it!!
Kyl4 5 months ago
Love this!