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Keto Italian Beef With Cabbage Noodles

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    30 min

Keto Italian Beef With Cabbage Noodles

1924 ratings

This meal is a gut-filling crowd pleaser! The thinly sliced cabbage acts like “noodles” in this hearty Italian meat sauce. It requires only a little prep work, and is finished within about 30 minutes so there’s no need to slave over the stove for hours! The recipe yields 8 servings which may sound like a lot, but this dish is great to meal prep to keep in the fridge and freezer for future meals!

  • Net Carbs

    6.3 g

  • Fiber

    2.3 g

  • Total Carbs

    8.6 g

  • Protein

    31.8 g

  • Fats

    23.8 g

376 cals

Keto Italian Beef With Cabbage Noodles

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Hamburger Or Ground Beef, 85% Lean

    Hamburger Or Ground Beef, 85% Lean

    2 pound

  • Marinara Sauce by Rao's Homemade

    Marinara Sauce by Rao's Homemade

    24 ounce

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    2 tablespoon

  • Garlic, Fresh

    Garlic, Fresh

    4 clove

  • Salt

    Salt

    ½ teaspoon

  • Italian Seasoning

    Italian Seasoning

    1 teaspoon

  • Basil, Dried

    Basil, Dried

    ½ teaspoon

  • Cabbage, Green, Raw

    Cabbage, Green, Raw

    6 cup, chopped

  • Basil

    Basil

    1 tablespoon, chopped

Recipe Steps

steps 4

30 min

  • Step 1

    Heat olive oil in a large pan or pot over medium heat. Once hot, add the ground beef, breaking it up with a spatula or spoon.
    Step 1

  • Step 2

    Add the garlic, salt, italian seasoning and basil to the meat. Once it is about halfway to being fully cooked, add in the jar of Rao’s sauce. Bring to a boil and reduce the heat to medium-low.
    Step 2

  • Step 3

    Thinly slice the cabbage, add it to the beef, and toss with a pair of tongs. Once the cabbage is somewhat coated in the tomato and beef mixture, reduce the heat to medium-low and mostly cover the pan with a lid, just leaving a small crack for heat to escape and reduce. Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens.
    Step 3

  • Step 4

    Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens. Remove the lid from the pan and allow to cook for a few more minutes to evaporate any liquid that was released from the cabbage. Top with chopped basil and serve!
    Step 4

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Comments 30

  • SuperCauliflower971719

    SuperCauliflower971719 2 days ago

    A+

    • OutstandingCauliflower308751

      OutstandingCauliflower308751 4 days ago

      Cooking this tonight

      • submariner

        submariner 10 days ago

        Family loves this one.

        • GorgeousArugula408178

          GorgeousArugula408178 13 days ago

          I am going to try the recipe but the cabbage in the oven/ninja grill,

          • GorgeousKetone489088

            GorgeousKetone489088 17 days ago

            Love this. It's going in my regular rotation.

            • biggriff23

              biggriff23 20 days ago

              Easy to make.

              • StupendousKetone218900

                StupendousKetone218900 23 days ago

                Wow this is so good, comfort food ❤️

                • FavorableRadish152266

                  FavorableRadish152266 a month ago

                  Sucks that the recipe does not show the exact nutrients value so we can properly calculate

                  • Squeaks2025

                    Squeaks2025 24 days ago

                    After the reviews there is the complete Nutrition Facts. Hope this is what you were looking for.

                • Carr2023

                  Carr2023 a month ago

                  Has anyone made this recipe in a insta pot

                  • Carr2023

                    Carr2023 a month ago

                    How much is one serving?

                    • GoBills!

                      GoBills! 24 days ago

                      About 9 ounces

                  • FantasticRadish679139

                    FantasticRadish679139 a month ago

                    Delicious

                    • FabulousArugula710557

                      FabulousArugula710557 11 days ago

                      9.9 oz

                  • jwarren171ef57

                    jwarren171ef57 a month ago

                    Makes me feel healthy and easy . Good combo tasting seasoning!

                    • RemarkableAvocado435819

                      RemarkableAvocado435819 2 months ago

                      Love that one easy and tasty :)

                      • Naomi

                        Naomi 2 months ago

                        Fabulous and quick. It's a family favorite

                        • LeeAnna

                          LeeAnna 2 months ago

                          Do this, but layer in a casserole dish with a "lasagna filling" of ricotta, parm, TBSP Itallian seasoning, and 1 egg. Top the last layer with mozzerella. Baked at 375 for 20-30 min. That is the BEST keto meal I have ever had.

                          • Elveta

                            Elveta 19 days ago

                            Did you still cut the cabbage into thin strips?

                        • Marcellino

                          Marcellino 2 months ago

                          So quick and easy to make! Great flavor. Amazing net carbs.

                          • StellarArugula787891

                            StellarArugula787891 2 months ago

                            So yummy! Cut the recipe in half, but got 3 servings instead of 4 going by the serving weight- did I do something wrong?

                            • AwesomeCauliflower235753

                              AwesomeCauliflower235753 2 months ago

                              Easy to prepare, quick to eat. Delicious!

                              • Deanna

                                Deanna 2 months ago

                                Quick, easy and tasty.

                                • SuperKale841777

                                  SuperKale841777 3 months ago

                                  Well, that was a surprise!

                                  • Izzie _Bear

                                    Izzie _Bear 3 months ago

                                    Pretty good! Just kinda feels like I’m eating just the spaghetti meat, which I get doubles of when I used to eat spaghetti. So it’s a 10/10 for sure, especially adding a handful of shredded mozzarella cheese

                                    • AmazingKale284281

                                      AmazingKale284281 4 months ago

                                      What’s the serving size

                                      • TrinaA

                                        TrinaA 3 months ago

                                        It’s At the top of the recipe.

                                    • JewelK

                                      JewelK 4 months ago

                                      This was pretty good. I think I would have liked zoodles more than cabbage though. Made as written but topped with parmesan & red pepper flames.

                                      • OutstandingRadish644874

                                        OutstandingRadish644874 4 months ago

                                        I can't have the tomato sauce because of my PsA. But I can substitute heavy cream and make like an alfredo.

                                        • IneffableRadish926059

                                          IneffableRadish926059 3 months ago

                                          Alfredo sounds like perfection!