Keto Egg Mayo with Anchovies and Capers

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    5 min

Keto Egg Mayo with Anchovies and Capers

This simple egg salad is rich with flavor from salty anchovies and capers and a hint of lemon.

This make a great keto sandwich filler or addition to salads.

  • Net Carbs

    0.8 g

  • Fiber

    0.1 g

  • Total Carbs

    0.9 g

  • Protein

    7.5 g

  • Fats

    15.6 g

176 cals

Keto Egg Mayo with Anchovies and Capers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Anchovy, Smoked, Canned In Oil And Drained

    Anchovy, Smoked, Canned In Oil And Drained

    3 each

  • Hard Boiled Egg

    Hard Boiled Egg

    2 medium

  • Mayonnaise

    Mayonnaise

    2 tablespoon

  • Capers

    Capers

    1 teaspoon

  • Lemon Juice

    Lemon Juice

    1 teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 2

5 min

  • Step 1

    Peel the eggs and roughly chop them into a mixing bowl. Roughly chop the capers and tear the anchovies into the bowl and add the mayonnaise, lemon juice and black pepper.
    Step 1
  • Step 2

    Stir well to combine and refrigerate until ready to serve.