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Keto Paprika and Garlic Roasted Radishes

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    25 min

Keto Paprika and Garlic Roasted Radishes

22 ratings

These smokey roasted radishes are baked in a paprika and garlic oil until golden and tender.

These make for a great alternative to roasted potatoes and are perfect served with roasted chicken, avocado and a spoonful of sour cream!

  • Net Carbs

    2 g

  • Fiber

    1.7 g

  • Total Carbs

    3.8 g

  • Protein

    0.8 g

  • Fats

    6.9 g

78 cals

Keto Paprika and Garlic Roasted Radishes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Radish, Raw

    Radish, Raw

    10-½ ounce

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Gourmet Collection Smoked Paprika by Mccormick

    Gourmet Collection Smoked Paprika by Mccormick

    1-½ tsp

  • Garlic, Fresh

    Garlic, Fresh

    1 clove

  • Rosemary, Fresh

    Rosemary, Fresh

    1 teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

25 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.

  • Step 2

    Add the olive oil to a small mixing bowl. Mince the garlic and add to the bowl along with the rosemary, paprika, salt and pepper. Stir well to combine.
    Step 2

  • Step 3

    Slice the tops off the radishes and slice each radish in half. Add to a mixing bowl.
    Step 3

  • Step 4

    Drizzle the oil mixture over the radishes and stir well, coating the vegetables in the seasonings.
    Step 4

  • Step 5

    Arrange the radishes across a shallow oven tray and bake for 20 minutes until golden and tender.
    Step 5

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Comments 29

  • OutstandingKetone411816

    OutstandingKetone411816 a month ago

    Delicious. Didn’t taste like radishes once they were cooked. Used air fryer for 12 minutes.

    • Nicca47

      Nicca47 2 years ago

      If you don’t want them to taste like radishes, boil them first till a toothpick goes through fairly easily. They won’t look as pretty, but they broil quicker and taste more like a red potato (very UNLIKE a radish. Use seasonings you’d typically use on potatoes.

      • LizPepper

        LizPepper 2 years ago

        Not a fan of radishes and made this thinking it might not be so "radishy" lol. Even my husband who likes to eat raw raw radishes didn't like them.

        • HollyJean2013

          HollyJean2013 2 years ago

          We absolutely LOVED them!! Although we used our normal seasonings we put on roasted potatoes. No garlic or rosemary. We also let them roast for about 35-40 min and diced up fresh mushrooms in the same mixture along with the radishes. Omg!!

          • OutstandingKale803468

            OutstandingKale803468 2 years ago

            Ty, I’m new here not sure if I should get the total app yet, but I have all the ingredients I am so making this for dinner tonight

        • Sarah

          Sarah 2 years ago

          Delicious! Needs to be roasted longer and is best eaten straight out of the oven. (I didn't like it cold.)

          • OutstandingKale803468

            OutstandingKale803468 2 years ago

            Ahh thank you good to know

        • Ark the Mad

          Ark the Mad 2 years ago

          I didn’t enjoy this nor did my family. I for one love Paprika. But the radish flavor and the Rosemary seemed unpleasant. I don’t eat my radishes cooked normally and enjoy them fresh and crisp. So maybe that was it. This was a miss for us.

          • MarvellousKale986858

            MarvellousKale986858 3 years ago

            Ohmygosh! These are so good it's crazy! Husband ate them and said they were good too!

            • hollyluke73

              hollyluke73 3 years ago

              I loved these. I paired them with Keto Garlic Rosemary Pork Chops, I started them roasting at 400 in the oven and while they roasted I cooked the chops. This included a yummy sauce I added 1/2 cup of water to the vinegar and I had to do it in 3 batches due to my pan size so it took about 30 minutes. When I finished the chops I turned the oven to 350 and added the chops and poured the sauce over everything and cooked an additional 30 minutes. It got Hubs and Bro-tater approval. They even want to go keto with me.

              • MonCoeurBrise

                MonCoeurBrise 3 years ago

                Needed to be cooked longer

                • FabulousCauliflower500013

                  FabulousCauliflower500013 3 years ago

                  Tasty!

                  • MirthfulAvocado438211

                    MirthfulAvocado438211 4 years ago

                    5 Stars! This will find its way on my plate often. I think next time I will mash them and make a southern-style "potato salad" with mayo and mustard. The only thing missing is the corn on the cob.

                    • OutstandingKale803468

                      OutstandingKale803468 2 years ago

                      If there is a way after you make the potato and you like it salad please share

                    • HollyJean2013

                      HollyJean2013 2 years ago

                      Good idea!

                  • LinClen

                    LinClen 4 years ago

                    I have never had these, but they will be replacing my potato cravings! So yummy!! Reminds me of fried potoates with onion flavor wise!!

                    • MirthfulArugula261363

                      MirthfulArugula261363 4 years ago

                      Delicious!

                      • Galltwo

                        Galltwo 4 years ago

                        Wouldn’t change a thing. Cooked in air fryer @400 for 15 minutes. Can’t believe they are radishes!!!!! Yummmmm husband wished I had made more

                        • LynnMHam

                          LynnMHam 4 years ago

                          Can you make this recipe using a air fryer?

                          • S

                            S 4 years ago

                            I do radishes in air fryer alot ! The best !

                          • Ceylonese1998

                            Ceylonese1998 4 years ago

                            That’s what I’m going to try to do. It should come out fine

                        • Anonymous

                          Anonymous 4 years ago

                          Cooked them in with roast

                          • Tsharr

                            Tsharr 4 years ago

                            This was a great substitute for potatoes. Cooked as directed.

                            • Taylorsmom

                              Taylorsmom 4 years ago

                              not sure what I did wrong but after 20 minutes, they were still hard. I may try this again but leave them in for a much longer time.

                              • Lovey

                                Lovey 4 years ago

                                They aren’t soft like potatoes. They should brown up and be a bit chewy.

                            • Vixthemom

                              Vixthemom 5 years ago

                              So yummy! My whole family like them

                              • recipewriter

                                recipewriter 5 years ago

                                Thank you, glad you all liked them :)

                            • lou mell

                              lou mell 5 years ago

                              This was very tasty. I made a batch for 8 servings.

                              • DaniThomas

                                DaniThomas 6 years ago

                                Cannot wait to try this!!!!