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prep time
6 min
cook time
15 min
ready time
21 min
Low Carb Smoky Beef And Chorizo Pasta
This simple but flavorful pasta is loaded with smoky Spanish chorizo, tender strips of beef and ribbons of white cabbage.
This makes a great dinner option served with a side salad.
Net Carbs
8.1 g
Fiber
2.9 g
Total Carbs
11.1 g
Protein
34.3 g
Fats
28.1 g
433 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Beef Steak
7 ounce
Cabbage
1-¾ cup
Fresh Food Spanish Chorizo by Sainsbury's
1-¾ ounce
Tomato Paste
1 tablespoon
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Olive Oil
1 tablespoon
Garlic
1 clove
Vegetable Broth, Bouillon Or Consomme
½ cup
Red Onion
1 tablespoon
Recipe Steps
steps 6
21 min
Step 1
Slice the beef into strips. Heat the olive oil in a skillet over a medium/high heat and add the beef strips. Cook until well browned all over. Remove from the pan with a slotted spoon and set to one side.Step 2
Roughly chop the chorizo and finely dice the onion. Add to the skillet and cook for a few minutes until the chorizo starts to brown and release its oils.Step 3
Crush the garlic and add to the skillet along with the tomato paste and paprika. Stir well to combine and cook for a minute or so more until the chorizo is golden.Step 4
Add the stock and bring to a simmer.Step 5
Very finely slice the cabbage and add to the skillet. Stir well to combine and cook for a minute to start softening.Step 6
Return the beef to the skillet and continue to cook until hot through, all the liquid has reduced, and the cabbage is tender. Serve hot.
