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prep time
14 min
cook time
50 min
ready time
1 h 4 min
Keto Chocolate Zucchini Bread
If you are a zucchini bread fan you will love the chocolate version! It is just as easy to whip together and makes use of all the delicious, fresh garden zucchini this time of year.
Net Carbs
2.1 g
Fiber
1.3 g
Total Carbs
12.3 g
Protein
4.3 g
Fats
7 g
89 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1 cup
Baking Powder
1 tablespoon
Coarse Kosher Salt by Morton
¼ tsp
Brown Sugar Replacement by Swerve
¾ cup
100% Cocoa Special Dark by Hershey's
⅓ cup
Yellow Squash
6-½ ounce
Raw Egg
6 large
Extra Virgin Olive Oil
1-½ tablespoon
Vanilla Extract
1 teaspoon
Recipe Steps
steps 5
1 h 4 min
Step 1
Preheat an oven to 350 F. Prepare a standard sized loaf pan with nonstick cooking spray. Combine all the dry ingredients in a food processor and pulse to combine.Step 2
Add in the wet ingredients and pulse until well combined.Step 3
Add in the grated yellow squash. Be sure to weigh out 6.5 oz of grated squash, then squeeze out at least 1 oz of water from it before adding it to the batter. Pulse the batter and squash together only a few times so pieces of squash remain.Step 4
Pour into prepared loaf pan.Step 5
Bake for 45-50 minutes until the bread is set and nicely puffed.
Comments
SplendidRadish959261 8 days ago
Sifted the almond flour which helps it rise and has a spongier quality to it which I like. Also used Xanthan gum like someone recommended. Used 5 eggs - it actually gives you a weight as well in the recipe and 5 of mine weighed enough. Use convection oven and it bakes in 30 min. YUM
AvocadoQueen1977 20 days ago
Going to try this very soon! Looks delicious!
wjmmwhite2446 2 years ago
This is delicious!!! I will definitely make this again. I only used 5 eggs because I weighed them. Also added some walnuts.
RemarkableRadish222930 a year ago
I didnt think to do that ! And thats a good idea, being eggs are so expensive now And these diets call for 48 eggs a week. :|
Blueskymum 3 years ago
I love chocolate zucchini bread. I followed the recipe except made it with 4 eggs and a tablespoon of coconut flour. Stirred in walnuts once in the pan. It's moist and chocolatey, well worth making.
BlithesomeKetone429602 4 years ago
Confused! It’s called zucchini bread - zucchini’s are green but the ingredients say yellow squash?
beaudointina@gmail.com 4 years ago
Same thing. You have green and yellow zucchini (also called squash ir in the squash family).
Free38 4 years ago
Very egg forward and too moist. May try again with less egg
Im.me 4 years ago
I made mine in a fancy decorative Bundt pan. Looks great, tastes great.
RemarkableKale573695 2 years ago
Thanks for the tip
GillianW223344765 4 years ago
Confusing!! In England I would assume that a Zacchini would be known as a Courgette over here; however the recipe refers to a grated squash which is clearly yellow!!! I’d love to try this but no idea whether I’m buying a Squash or a Courgette ??? HELP
RemarkableRadish621321 4 years ago
Courgette, In the US we say zucchini, the green ones. Sometimes the options don't show properly.
SpectacularMacadamia904022 4 years ago
Unlike yellow squash, yellow zucchini (sometimes called "golden zucchini") doesn't taper at the neck. The only difference between yellow zucchini and green zucchini (besides the obvious color difference) is yellow zucchini is slightly sweeter in flavor. www. Allrecipes.com
GorgeousKetone954794 4 years ago
Use the Courgette. The recipe says squash but it is actually a green zucchini. Hope this helps.
Im.me 4 years ago
In the US a zucchini is known as a green squash. The author is using the terms as interchangeable. So when you read squash... it's the zucchini/courgette
AmazingArugula160178 4 years ago
Yes that doesn’t make sense. You’re right. A zucchini is a couchette and is green.
StupendousCauliflower952778 4 years ago
Did reduce sugar and added xantham gum but other than that, this is absolutely delicious.
FavorableAvocado269339 5 years ago
When I told my kids what ingredients were in this delicious bread, they decided it was revolting, then proceeded to eat the entire loaf!!!!!! Go figure.
AwesomeRadish899107 8 months ago
😆
RaeAnnJordan 5 years ago
This is a great recipe! I added some dark chocolate chips and crushed up pecans! Yummm.
RemarkableKale573695 2 years ago
Great tip! TY
MarvellousKale987709 5 years ago
Super moist. Cut sugar in half and eliminated vanilla but still sweet enough for me! I ate it with nut butter which added another layer of flavor
Maryjustme 5 years ago
I failed to read the directions. I threw everything in the processor and turned it on. Then I read put the zucchini in last so pieces of squash remain. Well this was not my story. It came out very runny and I thought well we'll put it in oven and see what happens. I cooked at 350 for 60 minutes and it is delish. It's more like a chocolate bread loaf very moist and yummy. I'd say it's fool proof! Enjoy.
Dave 4 years ago
I had a similar problem. Threw all the dry ingredients into the food processor, then read I was to add the zucchini, which was supposed to be grated. But in order to grate it, I needed the food processor…which was now full of the dry ingredients!
Ms.MisterSister 5 years ago
😆