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prep time
10 min
cook time
20 min
ready time
30 min
Easy Keto 4-Ingredient English Toffee
If you're looking for simple Keto desserts, try this easy Keto English toffee. For this fantastic recipe, you'll need just four ingredients you probably already have in your fridge, and it takes only about 30 minutes of your time. The recipe is super easy to prepare and doesn't require any special cooking skills. Simply make the caramel layer with butter and granulated sweetener, pour it over the chopped nuts, and top with sugar-free chocolate chips. Refrigerate until firm and your dessert is ready. This lovely recipe makes an excellent treat and is a fabulous option to prepare for the entire family. Enjoy!
How to store this Keto English toffee?
Break the chilled toffee into smaller pieces and store it in air-tight containers lined with some parchment paper. Store at room temperature for about a week or refrigerate for a month.
Does this recipe freeze well?
Yes, you can freeze your English toffee, but the texture won't be the same once thawed.
Can I use some other type of nuts?
Absolutely! You can use any type of nuts you like (such as walnuts, cashews, or pecans). You can even combine several types of nuts and reserve some for the topping.
How to make this recipe vegan-friendly?
Substitute butter and chocolate chips with your favorite vegan-friendly alternatives for a lovely vegan treat.
Net Carbs
2.2 g
Fiber
3.1 g
Total Carbs
14.7 g
Protein
3.4 g
Fats
29.9 g
305 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter
1 cup
Granulated Allulose
0.5 cup
Chocolate chips, sugar free
200 g
Almonds
0.75 cup
Recipe Steps
steps 5
30 min
Step 1
Line a 20x20cm (8x8 inches) dish with parchment paper and lightly grease with cooking spray. Roughly chop the almonds. Spread out the chopped almonds over the prepared dish. Set it aside.Step 2
Add the butter and sweetener to a small pan. Heat up on low heat until the butter has melted and the sugar has dissolved. Bring to a gentle simmer, stirring every 30 seconds. Add your candy thermometer into the center of the mixture and continue to cook over low heat until the thermometer reaches 150°C (300°F).Step 3
Remove from the heat. Stir continuously to ensure the butter and sweetener don't separate. Pour the mixture over the chopped almonds.Step 4
Let the mixture sit for 2-3 minutes. Top with chocolate chips and cover with a piece of aluminum foil. Let it sit for another 5 minutes. After 5 minutes, remove the foil and gently spread out the chocolate layer using a rubber spatula.Step 5
Refrigerate until firm. When done, break into pieces and serve immediately. Optionally, sprinkle with some more chopped nuts or coarse salt. Enjoy!
Comments
SplendidCauliflower701397 9 months ago
Definitely delicious
csabroe@msn.com 9 months ago
I couldn’t get the butter and sweetener to stay mixed together, but still turned out good. Maybe needs to be a little sweeter.
nwilson410 9 months ago
I couldn’t get it to stay mixed together either. It’s in the fridge now. We’ll see how it comes out. I really was looking forward to this as I would like something sweet but that’s still keto.
SkyePilot 10 months ago
I made this substituting (reduced amounts of) Xylitol and it was still sooo sweet. Way too sweet. Will try this again as the result was still yummy and it was very easy to make.
Diane 10 months ago
Wonderful
SplendidKetone406074 10 months ago
Is it sweet enough or should I add Splenda?