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prep time
1 h 10 min
cook time
0 min
ready time
1 h 10 min
Keto Marinated Mushroom Pizza Stacks
Whole cremini mushroom caps are not only the perfect size and shape but also the perfect flavor complement for these pizza-themed snack stack. By slicing the mushroom caps in half like a sandwich, you can fill the two halves with slices of cheese and pepperoni for a yummy finger-food snack.
Jessica L.
Net Carbs
3.5 g
Fiber
0.6 g
Total Carbs
4.7 g
Protein
8.2 g
Fats
13.5 g
167 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
8 each
Olive Oil
2 teaspoon
White Wine Vinegar by Alessi
½ teaspoon
Salt
⅛ teaspoon
Black Pepper, Ground
⅛ teaspoon
Garlic
1 teaspoon
Crushed Red Pepper by Simply Organic
¼ tsp
Basil, Dried
¼ teaspoon
Mozzarella Cheese, Whole Milk
2 slice- each 3/4 ounce
Pepperoni
8 slice - each 0.1 ounce
Recipe Steps
steps 3
1 h 10 min
Step 1
Remove the stems from medium-sized mushrooms that are equal in size. Slice each mushroom cap in half like a sandwich. Toss the sliced mushroom caps in a bowl with the olive oil, vinegar, salt, pepper, garlic, red pepper, and basil. Wrap and set this bowl aside in your refrigerator to marinate at least 1 hour (but you may go longer for softer mushrooms).Step 2
When done marinating, slice the mozzarella cheese into quarters and arrange single slices of pepperoni.Step 3
Create the stacks by sandwiching a piece of cheese and pepperoni between 2 matching pieces of mushroom. Secure with a toothpick. For serving, make sure to drizzle any extra seasoned liquids from marinating over the stacks.
