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prep time
10 min
cook time
25 min
ready time
35 min
Keto Mozzarella Marinara Zucchini Pucks
This easy snack is quick to prep and even quicker to pop into your mouth! Have a picky eater that doesn’t like vegetables? These zucchini pucks look just like mini pizzas and taste like them too!
Jessica L.
Net Carbs
2.2 g
Fiber
0.7 g
Total Carbs
3 g
Protein
5.4 g
Fats
5 g
77 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Zucchini
6-½ ounce
Salt
⅛ teaspoon
Black Pepper, Ground
⅛ teaspoon
Marinara Or Spaghetti Sauce Commercially Prepared
10 teaspoon
Mozzarella Cheese Whole Milk
3 oz
Recipe Steps
steps 3
35 min
Step 1
Preheat an oven to 375 degrees. Slice the zucchini into approx. 20, ½-inch thick slices. Arrange the slices on a sheet tray lined with parchment paper. Sprinkle the salt and pepper over the zucchini. Then, spread about ½ tsp of marinara on top of each slice.Step 2
Dice fresh mozzarella from a ball into small cubes. Arrange 2-3 cubes of cheese on top of each spread of marinara.Step 3
Bake the tray for 25 minutes - the zucchini will be tender and cheese bubbling and golden brown!
Comments
Tinas kickin it 4 years ago
Really good and would be a great healthy snack for kids!