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Keto Chocolate Almond Butter Fat Bombs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
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  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Keto Chocolate Almond Butter Fat Bombs

90 ratings

These chocolate almond butter fat bombs are so indulgent and creamy thanks to cream cheese. Plus, the almond butter makes these so delicious and the chocolate makes it even better! Store these in the freezer for a super cold treat or in the refrigerator for a treat that is more like a cheesecake!

  • Net Carbs

    1.6 g

  • Fiber

    1.3 g

  • Total Carbs

    6.6 g

  • Protein

    4 g

  • Fats

    12.9 g

148 cals

Keto Chocolate Almond Butter Fat Bombs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Organic Almond Butter by Nature's Promise

    Organic Almond Butter by Nature's Promise

    ½ cup

  • Cream Cheese, Brick

    Cream Cheese, Brick

    8 ounce

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    2 tablespoon

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    ¼ cup, whole pieces - regular

Recipe Steps

steps 4

15 min

  • Step 1

    Blend room temperature almond butter, cream cheese and Swerve together in a mixing bowl. Beat until light and fluffy.
    Step 1

  • Step 2

    Scoop out into 1 oz balls using a small 1 oz ice cream scoop.
    Step 2

  • Step 3

    Freeze for 10 minutes until firm. In the meantime, melt chocolate chips in the microwave on HIGH for 20 seconds, stir, and then another 10 until the chocolate is all melted.
    Step 3

  • Step 4

    Top each fat bomb with a small dollop of melted chocolate. Place in the refrigerator to firm and serve chilled!
    Step 4

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Comments 31

  • FavorableMacadamia346188

    FavorableMacadamia346188 8 months ago

    Serving size? Says 1 ounce. Is that 1 or 2 bombs?

    • StupendousAvocado880942

      StupendousAvocado880942 3 months ago

      1 fat bomb.

  • UpbeatCauliflower784350

    UpbeatCauliflower784350 a year ago

    Omitted the chocolate, added cinnamon, decreased sweetener to 2 tsp, and rolled in almond flour - more like a truffle. Excited to try recipe with different butters and coconut

    • ExcellentCauliflower371074

      ExcellentCauliflower371074 20 days ago

      Nice changes thanks

  • FavorableRadish656732

    FavorableRadish656732 a year ago

    I used hazelnut butter and erythrytol and chocolate chips. Delicious!

    • LizPepper

      LizPepper 2 years ago

      Instead of almond butter I used peanut butter and just mixed inthe chocolate chips. Really good!

      • Nannyx3Angels

        Nannyx3Angels 2 years ago

        I used unsweetened coconut instead of chocolate and mixed it in and it is SoooooSooooo yummy!!

        • Cindy McDaniel

          Cindy McDaniel 2 years ago

          Delish! After rolling into balls, I smashed them just a bit to look like a thick cookie and spread the chocolate over the whole top. These hit the spot for the sugar additive in me!

          • GorgeousRadish461409

            GorgeousRadish461409 2 years ago

            These were good.

            • RemarkableKetone352554

              RemarkableKetone352554 2 years ago

              These are so good, and feel so indulgent. Used Lily's salted caramel chips instead of plain chocolate. Yum!

              • UpbeatKetone957677

                UpbeatKetone957677 2 months ago

                Did you add the chips before you did the mixing or after?

            • FavorableArugula266252

              FavorableArugula266252 2 years ago

              I just made these and yum! Not too sweet or heavy. Good dessert option!

              • UnbelievableRadish806113

                UnbelievableRadish806113 2 years ago

                I cannot find sugar free chocolate chips! Anybody know a good brand?

                • SpectacularRadish348764

                  SpectacularRadish348764 3 months ago

                  Lily's are the best imo

                • FavorableKetone608204

                  FavorableKetone608204 2 years ago

                  I found them in market basket lilys

                • SpectacularKale936972

                  SpectacularKale936972 2 years ago

                  Hersheys has sugar free too. They are above the normal chips at meijer

                • SplendidKale414614

                  SplendidKale414614 2 years ago

                  I get them on Amazon

                • IncredibleKetone407377

                  IncredibleKetone407377 2 years ago

                  Lilly’s

                • Colleen

                  Colleen 2 years ago

                  Lillys

                • Yolanda_womenEmpowerCoach

                  Yolanda_womenEmpowerCoach 2 years ago

                  How about using just dark chocolate?

                • SplendidRadish464017

                  SplendidRadish464017 2 years ago

                  I like Lily's and ChocZero.

                • RemarkableMacadamia588719

                  RemarkableMacadamia588719 2 years ago

                  Lakanto Free Chocolate Chips at Sprouts are made with Monkfruit and are delicious.

                • BusyMamaBear

                  BusyMamaBear 2 years ago

                  Lily's. I found them at my local Walmart.

              • Jnate25

                Jnate25 2 years ago

                Can we use peanut butter instead of almond butter?

                • SplendidRadish456326

                  SplendidRadish456326 2 years ago

                  Wow, I honestly was not expecting these to be THAT good, amazing. Trying to only eat 1 a day..

                  • FortuitousRadish532691

                    FortuitousRadish532691 3 years ago

                    Can stevia be used instead of swerve? I can't find any in my stores here

                    • OutstandingMacadamia468703

                      OutstandingMacadamia468703 3 years ago

                      Wouldn’t taste the same. Stevia is more granular and swerve is more like confectioners sugar. Try Amazon.

                  • GorgeousAvocado522402

                    GorgeousAvocado522402 3 years ago

                    Amazing!

                    • ChrissyBartels

                      ChrissyBartels 3 years ago

                      Omg 🔥yum but I was expecting 6! It yielded 12. All the better!!!

                      • SpectacularAvocado619797

                        SpectacularAvocado619797 3 years ago

                        I rolled them into balls then poured the melted chocolate on top. Did not use the cupcake things.

                        • Claireeac

                          Claireeac 3 years ago

                          I absolutely love these. I added the chocolate chips into the mix rather than melting and adding on top. Delicious!