Privacy Policy Terms Of Service
Keto Chocolate Almond Butter Fat Bombs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Keto Chocolate Almond Butter Fat Bombs

90 ratings

These chocolate almond butter fat bombs are so indulgent and creamy thanks to cream cheese. Plus, the almond butter makes these so delicious and the chocolate makes it even better! Store these in the freezer for a super cold treat or in the refrigerator for a treat that is more like a cheesecake!

  • Net Carbs

    1.6 g

  • Fiber

    1.3 g

  • Total Carbs

    6.6 g

  • Protein

    4 g

  • Fats

    12.9 g

148 cals

Keto Chocolate Almond Butter Fat Bombs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Organic Almond Butter by Nature's Promise

    Organic Almond Butter by Nature's Promise

    ½ cup

  • Cream Cheese, Brick

    Cream Cheese, Brick

    8 ounce

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    2 tablespoon

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    ¼ cup, whole pieces - regular

Recipe Steps

steps 4

15 min

  • Step 1

    Blend room temperature almond butter, cream cheese and Swerve together in a mixing bowl. Beat until light and fluffy.
    Step 1

  • Step 2

    Scoop out into 1 oz balls using a small 1 oz ice cream scoop.
    Step 2

  • Step 3

    Freeze for 10 minutes until firm. In the meantime, melt chocolate chips in the microwave on HIGH for 20 seconds, stir, and then another 10 until the chocolate is all melted.
    Step 3

  • Step 4

    Top each fat bomb with a small dollop of melted chocolate. Place in the refrigerator to firm and serve chilled!
    Step 4

Explore More Recipes

View All Recipes

Comments 31

  • FavorableMacadamia346188

    FavorableMacadamia346188 2 years ago

    Serving size? Says 1 ounce. Is that 1 or 2 bombs?

    • StupendousAvocado325352

      StupendousAvocado325352 9 months ago

      It says one

    • StupendousAvocado880942

      StupendousAvocado880942 a year ago

      1 fat bomb.

  • UpbeatCauliflower784350

    UpbeatCauliflower784350 2 years ago

    Omitted the chocolate, added cinnamon, decreased sweetener to 2 tsp, and rolled in almond flour - more like a truffle. Excited to try recipe with different butters and coconut

    • ExcellentCauliflower371074

      ExcellentCauliflower371074 a year ago

      Nice changes thanks

  • FavorableRadish656732

    FavorableRadish656732 2 years ago

    I used hazelnut butter and erythrytol and chocolate chips. Delicious!

    • DoxieMom47

      DoxieMom47 13 days ago

      Did you use the same amount of Erythritol or did you increase/decrease?

  • LizPepper

    LizPepper 3 years ago

    Instead of almond butter I used peanut butter and just mixed inthe chocolate chips. Really good!

    • Nannyx3Angels

      Nannyx3Angels 3 years ago

      I used unsweetened coconut instead of chocolate and mixed it in and it is SoooooSooooo yummy!!

      • Cindy McDaniel

        Cindy McDaniel 3 years ago

        Delish! After rolling into balls, I smashed them just a bit to look like a thick cookie and spread the chocolate over the whole top. These hit the spot for the sugar additive in me!

        • GorgeousRadish461409

          GorgeousRadish461409 3 years ago

          These were good.

          • RemarkableKetone352554

            RemarkableKetone352554 3 years ago

            These are so good, and feel so indulgent. Used Lily's salted caramel chips instead of plain chocolate. Yum!

            • UpbeatKetone957677

              UpbeatKetone957677 a year ago

              Did you add the chips before you did the mixing or after?

          • FavorableArugula266252

            FavorableArugula266252 3 years ago

            I just made these and yum! Not too sweet or heavy. Good dessert option!

            • UnbelievableRadish806113

              UnbelievableRadish806113 3 years ago

              I cannot find sugar free chocolate chips! Anybody know a good brand?

              • FabulousKetone754709

                FabulousKetone754709 5 months ago

                Lilly

              • SpectacularRadish348764

                SpectacularRadish348764 a year ago

                Lily's are the best imo

              • FavorableKetone608204

                FavorableKetone608204 3 years ago

                I found them in market basket lilys

              • SpectacularKale936972

                SpectacularKale936972 3 years ago

                Hersheys has sugar free too. They are above the normal chips at meijer

              • SplendidKale414614

                SplendidKale414614 3 years ago

                I get them on Amazon

              • IncredibleKetone407377

                IncredibleKetone407377 3 years ago

                Lilly’s

              • Colleen

                Colleen 3 years ago

                Lillys

              • Yolanda_womenEmpowerCoach

                Yolanda_womenEmpowerCoach 3 years ago

                How about using just dark chocolate?

              • SplendidRadish464017

                SplendidRadish464017 3 years ago

                I like Lily's and ChocZero.

              • RemarkableMacadamia588719

                RemarkableMacadamia588719 3 years ago

                Lakanto Free Chocolate Chips at Sprouts are made with Monkfruit and are delicious.

              • BusyMamaBear

                BusyMamaBear 3 years ago

                Lily's. I found them at my local Walmart.

            • Jnate25

              Jnate25 4 years ago

              Can we use peanut butter instead of almond butter?

              • SplendidRadish456326

                SplendidRadish456326 4 years ago

                Wow, I honestly was not expecting these to be THAT good, amazing. Trying to only eat 1 a day..

                • FortuitousRadish532691

                  FortuitousRadish532691 4 years ago

                  Can stevia be used instead of swerve? I can't find any in my stores here

                  • OutstandingMacadamia468703

                    OutstandingMacadamia468703 4 years ago

                    Wouldn’t taste the same. Stevia is more granular and swerve is more like confectioners sugar. Try Amazon.

                • GorgeousAvocado522402

                  GorgeousAvocado522402 4 years ago

                  Amazing!