#1 Low Carb & Keto Diet App Since 2010
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prep time
6 min
cook time
9 min
ready time
15 min
Keto Greens Beans with Mushrooms and Tomatoes
These tasty greens beans are cooked until tender then sautéed with earthy mushrooms, sweet cherry tomatoes and aromatic seasonings.
This is a versatile side dish, perfect served with meat, fish or a vegetarian or vegan main.
Net Carbs
2.6 g
Fiber
1.4 g
Total Carbs
4.2 g
Protein
1.2 g
Fats
3.5 g
49 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Green Beans (string Beans), Raw
5 ounce
Cherry Tomato
4 cherry
Mushrooms
2 medium
Garlic
1 clove
Italian Seasoning
1 teaspoon
White Onion
1 tablespoon
Olive Oil
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
15 min
Step 1
Add the green beans to a small saucepan of boiling water. Add a little pinch of salt and simmer for 3-4 minutes until fork tender. Drain completely and steam dry.Step 2
Whilst the beans are simmering, crush the garlic, finely dice the tomatoes and thinly slice the mushrooms. Heat the olive oil in a skillet over a medium heat. Add the onion, garlic, mushrooms, tomatoes, and Italian seasoning. Stir well to combine and sweat gently for 2-3 minutes until tender and fragrant.Step 3
Add the green beans to the skillet, season with a little salt and pepper and stir well. Cook for a minute or two more until hot through.
