Low Carb Smoked Salmon Risotto

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  • prep time

    prep time

    4 min

  • cook time

    cook time

    11 min

  • ready time

    ready time

    15 min

Low Carb Smoked Salmon Risotto

This smoked salmon risotto is packed with flavor from salty salmon, creme fraiche, aromatic chives and zesty lemon.

This makes a decadent yet quick and easy dinner, perfect for weeknights.

  • Net Carbs

    5.9 g

  • Fiber

    4.5 g

  • Total Carbs

    10.5 g

  • Protein

    10 g

  • Fats

    11.3 g

173 cals

Low Carb Smoked Salmon Risotto

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cauliflower Rice

    Cauliflower Rice

    3 cup

  • Lemon Juice

    Lemon Juice

    2 teaspoon

  • Smoked Salmon

    Smoked Salmon

    1-¾ ounce

  • Garlic

    Garlic

    1 clove

  • White Onion

    White Onion

    1 tablespoon, chopped

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Creme Fraiche

    Creme Fraiche

    1 tablespoon

  • Chives, Raw

    Chives, Raw

    1 tablespoon

  • Vegetable Broth, Bouillon Or Consomme

    Vegetable Broth, Bouillon Or Consomme

    1 cup

  • Butter, Unsalted

    Butter, Unsalted

    1 tablespoon

  • Parmesan Cheese

    Parmesan Cheese

    1 tablespoon, grated

Recipe Steps

steps 4

15 min

  • Step 1

    Crush the garlic and finely chop the onion. Melt the butter in a skillet over a low/medium heat and add the garlic and onion, sweating gently until tender.
    Step 1
  • Step 2

    Add the cauliflower rice, lemon juice and zest. Stir well to combine.
    Step 2
  • Step 3

    Add the stock and bring to a simmer. Simmer for 5-6 minutes until all the liquid has evaporated and the rice is hot through.
    Step 3
  • Step 4

    Roughly flake the salmon and finely chop the chives. Add to the skillet along with the creme fraiche and parmesan and stir through the rice to serve.
    Step 4

Comments 4

  • carey313

    carey313 3 years ago

    I need to find a better riced cauliflower, but I liked this one. I think I'll add mushrooms next time. Needed something to make me it more filling.

    • Mel

      Mel 4 years ago

      I love this dish ❤️

      • recipewriter

        recipewriter 4 years ago

        Thank you very much :)

    • Anonymous

      Anonymous 4 years ago

      Probably a good side dish, but not very filling.