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prep time
15 min
cook time
20 min
ready time
35 min
Keto Beef Ravioli
This fantastic beef ravioli is one of our favorite Keto Italian recipes. It's effortless to prepare and tastes just like the traditional ravioli. Creamy beef filling is seasoned with some Italian herbs and spices and then combined with low-carb marinara and spinach for a fantastic and filling dinner you can prepare for the entire family. You can adjust the amount of seasoning according to your taste or add some other fresh or dried herbs to the meat mixture (fresh basil and a pinch of chives would work perfectly). This lovely dish is prepared in about 35 minutes and is perfect for a busy weeknight dinner. Serve your Keto beef ravioli with some more low-carb marinara and a handful of shredded parmesan. Enjoy!
Can you customize this recipe?
This recipe can easily be customized to satisfy everybody's taste. You can use some other type of cheese (such as mozzarella, gouda, edam, or cheddar). You can cut the cheese into rounds for a different ravioli shape. As for the filling, you can adjust the amount of herbs and spices according to your taste. As mentioned above, you can add some other fresh or dried herbs or even a few drops of hot sauce. You can use some other type of meat (such as pork) and add a little extra cheese to the filling (crumbled feta would pair perfectly with meat). Whatever you decide, remember to log the ingredients separately to stay within your daily carb limits.
Can I prepare this dish in advance?
Absolutely! Absolutely! You can prepare your ravioli in advance, store them in an air-tight container, and refrigerate for a few days. Gently reheat in the oven or microwave when ready to serve. You can also freeze the ravioli for a few months.
Serving suggestions
You can serve this lovely Italian dish with some fresh or grilled veggies, your favorite salad greens, or a dollop of Greek yogurt. Enjoy!
Net Carbs
2.9 g
Fiber
0.3 g
Total Carbs
3.1 g
Protein
37.4 g
Fats
32.4 g
458 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground beef
300 g
Cream cheese
60 g
Spinach
1 cup
Provolone cheese, natural
12 slice (from pre-sliced package) - each 3/4 ounce
Homemade Marinara Tomato Sauce Low Carb
0.25 cup
Salt
0.25 tsp
Oregano, dried
0.25 tsp
Garlic powder
0.25 tsp
Extra virgin olive oil
1 tsp
Recipe Steps
steps 6
35 min
Step 1
Grease a large pan with olive oil and heat up over medium heat. Add the ground beef and cook for 8-10 minutes, stirring occasionally. Once the beef has browned, drain off any excess fat.Step 2
Roughly chop the spinach. Add the spinach, low-carb marinara, and cream cheese to the pan. Season with salt, dried oregano, and garlic powder. Mix well to combine.Step 3
Continue to cook for another 5-6 minutes, stirring occasionally. When done, taste and optionally add more salt or black pepper. Set it aside.Step 4
Preheat the oven to 175°C (350°F). Line a baking tray with parchment paper. Cut the cheese into 12 equal triangles and place them on the prepared baking tray. Bake for 3-4 minutes or until the cheese melts. You might need to do this in batches.Step 5
Remove the cheese from the oven. Add some of the prepared beef mixture on one side of the baked cheese triangle. Carefully pull the other side over to create a ravioli.Step 6
Optionally, broil the prepared ravioli for a few minutes before serving. Serve with some more low-carb marinara and shredded parmesan. Enjoy!
Comments
vickielacoste36 10 months ago
I liked this recipe. The meat filling was really tasty.