Keto Spicy Spinach and Green Beans

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    8 min

  • ready time

    ready time

    14 min

Keto Spicy Spinach and Green Beans

These quick and easy green beans and spinach are pan fried with spicy chili flakes, aromatic garlic and zesty lemon.

This is a great side to a protein of your choice, adding a bit of zing to your meal!

  • Net Carbs

    3.2 g

  • Fiber

    2.1 g

  • Total Carbs

    5.4 g

  • Protein

    1.6 g

  • Fats

    7 g

85 cals

Keto Spicy Spinach and Green Beans

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Green Beans

    Green Beans

    5 ounce

  • Baby Spinach

    Baby Spinach

    2 cup

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Hot Chili Pepper, Dried, Without Seeds

    Hot Chili Pepper, Dried, Without Seeds

    1 teaspoon

  • Garlic

    Garlic

    1 clove

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 3

14 min

  • Step 1

    Add the green beans to a small saucepan of boiling water and simmer for 3-4 minutes until fork tender. Drain completely and set aside to steam dry.
    Step 1
  • Step 2

    Thinly slice the garlic. Heat the olive oil in a skillet over a low/medium heat and add the garlic, sweating gently until tender. Add the green beans, lemon zest and chilli flakes and cook for a minute or two to soften the beans further.
    Step 2
  • Step 3

    Add the spinach and season with salt and pepper. Stir to combine cooking until just wilted. Serve hot.
    Step 3

Comments 1

  • Jlcrevier

    Jlcrevier 4 years ago

    Looks delicious😋