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prep time
42 min
cook time
15 min
ready time
57 min
Keto Spicy Lime Cookies
These soft and chewy lime cookies are spiced with cinnamon and chili powder for a sweet and spicy kick.
These make a great snack or treat in between meals.
Net Carbs
1.6 g
Fiber
2.3 g
Total Carbs
10.3 g
Protein
4.2 g
Fats
13.4 g
150 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almonds, Raw
2-½ cup, ground
Raw Egg
2 medium
Lime Juice, Fresh
1 teaspoon
Cinnamon, Ground
1 teaspoon
Chili Powder
1 tablespoon
Vanilla Extract
1 teaspoon
Baking Soda
½ teaspoon
100% Pure Erythritol by Now
½ cup
Coconut Oil
⅓ cup
Salt, Sea Salt
¼ teaspoon
Lime Zest
1 Zest of 1 small lime
Recipe Steps
steps 7
57 min
Step 1
Add the ground almonds, baking soda, lime, zest, erythritol, cinnamon, chili powder and salt to a food processor. Blend to combine.Step 2
Add the lime juice, vanilla and coconut oil and blend again until well combined.Step 3
Add the eggs and blend to form a slightly tacky cookie dough.Step 4
Transfer the dough to a bowl, cover and refrigerate for 30 minutes.Step 5
Preheat the oven to 350 degrees Fahrenheit and line a large shallow oven tray with baking paper.Step 6
Divide the dough into 15 even portions and press into cookie shapes across the lined oven tray, roughly 1/3 of an inch thick.Step 7
Bake for 15 minutes or until firm on top and cooked through. Set aside to cool and firm further.