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Keto Pork Larb

This keto recipe is a take on the traditional Thai dish. The pork is fried with aromatic herbs and spices and tossed with zesty lime to serve.

The larb works well served in lettuce wraps, with cauliflower rice, or a keto flatbread.

382 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Heat the olive oil in a large pan over a medium heat and add the ground pork. Fry the meat until browned all over.
Step 2

Finely slice the chili and mince the garlic and the ginger. Add the chili, onion, ginger and garlic to the pan along with the pork. Stir well to combine, cooking until fragrant. About 1-2 minutes.
Step 3

Remove the pan from the heat once the pork is completely cooked through. Finely slice the scallions and add to the pan along with the juice and the zest of the lime, coriander and the mint. Stir well to combine and serve immediately.

Magic Miss Sarah a year ago

Love this. For a little more authentic taste, I added a couple teaspoons of fish sauce in the dressing. (Not necessary, but I love the tart/salty flavor)

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GryphonGlobe 2 years ago

Loved the variety of flavors. Yummy

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taigermom 4 years ago

Delicious and filling. I made a side of rice for my 6yo to eat and she loved it too

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Ingredients