#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
5 min
cook time
15 min
ready time
20 min
Keto Instant Pot "Rotisserie" Chicken
This instant pot “Rotisserie” chicken recipe is a quick and easy way to cook chicken to add to salads, Keto pasta dishes, and more. It is also the best recipe for meal prep since it can be prepared in under 30 minutes. Prepare this instant pot chicken recipe for all of your lunch and dinner needs!
How can I serve this instant pot “Rotisserie” chicken?
The possibilities are endless! Have this chicken on hand to toss into a fresh salad or add to a creamy pasta sauce. You can also add your favorite low-carb barbecue sauce to it to make some delicious BBQ chicken!
How do I store this “Rotisserie” chicken?
Store this chicken in an airtight container in the refrigerator for up to 5 days. You can either reheat the chicken gently in the microwave or eat it cold!
Net Carbs
0.7 g
Fiber
0.2 g
Total Carbs
1 g
Protein
33 g
Fats
5.4 g
183 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken Breast Boneless Skinless Raw
2.75 lb
Salt
2.25 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Paprika
1.5 tsp
Smoked Paprika
0.25 tsp
Black pepper
0.25 tsp
Chicken broth
14.5 oz
Salt, sea salt
0.25 tsp
Recipe Steps
steps 3
20 min
Step 1
Place the chicken breasts into the bottom of a 6-quart Instant Pot bowl. Add in all the spices. Add in the chicken broth. You can also use water instead of chicken broth. You can use the remaining broth after the cooking process to make soup or other Instant Pot recipes (just be sure to strain it).Step 2
Stir the chicken well with the spices and broth. Take care that the meat is submerged in the broth. Set the Instant Pot for 12 minutes on high pressure. Once the time has elapsed, allow the Instant Pot to do a natural release for 5 minutes.Step 3
Remove the chicken from the broth. Shred the chicken using two forks into bite-sized pieces. Sprinkle the top of the shredded with fine sea salt before serving. Enjoy!