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prep time
40 min
cook time
10 min
ready time
50 min
Easy Keto 5-Ingredient Chocolate Chip Cookies
If you're looking for an easy Keto snack, these cookies are perfect! They require only 5 ingredients and about 20 minutes of your actual time to prepare (please note that the total preparation time includes the time necessary to refrigerate the cookies before baking). You can add a few drops of vanilla extract or adjust the amount of sweetener according to your taste. Remember to cool the cookies completely before serving, as they will crisp up as they cool. It is also important to let the cookies chill for about 30 minutes in the fridge before baking – don't skip this step! When ready, serve the cookies immediately and store the leftovers for later. Enjoy!
How do I store these cookies?
Store the leftover cookies in a Ziploc bag at room temperature for 5-6 days.
Are these cookies freezer-friendly?
Absolutely! You can freeze the baked cookies for up to 3 months in an airtight container. You can also freeze the cookie dough until ready to bake.
How to make these cookies peanut-free?
You can simply replace the peanut butter with the same amount of almond butter for an equally delicious and peanut-free version of these cookies.
Can I use some other sweetener?
Yes, any type of your favorite Keto-friendly granulated sweetener will work for these cookies. Adjust the amount of sweetener according to your taste.
Net Carbs
1.8 g
Fiber
0.9 g
Total Carbs
7.2 g
Protein
2.7 g
Fats
6.3 g
77 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Peanut butter
0.5 cup
Brown Sugar Replacement
3 tbsp
Egg
1 medium
Baking soda
0.5 tsp
Chocolate chips, sugar free
0.33 cup
Recipe Steps
steps 5
50 min
Step 1
Add the peanut butter, brown sugar replacement, egg, and baking soda to a large bowl. Mix well to combine. Optionally, add a few drops of vanilla extract.Step 2
Fold in the chocolate chips. Optionally, add more sweetener to taste. Refrigerate for 30 minutes.Step 3
Preheat the oven to 180°C (350°F). Line a large cookie tray with parchment paper. Scoop about one tablespoon of the dough for each cookie and arrange them over the prepared baking tray. Using your fingers, gently flatten and shape each cookie.Step 4
Bake for 7 minutes. When done, remove from the oven and cool for 10 minutes. Transfer to a cooling rack and cool completely.Step 5
Serve cookies immediately or store them for later. These make an excellent snack or a quick breakfast to go. They pair perfectly with unsweetened almond milk, tea, or coffee. Enjoy!
Comments
Linamay70 a year ago
These were really good. Probably better if I’d gotten Brown replacement sugar instead of white replacement sugar.
MarvellousArugula447395 a year ago
These are super good! I added even more sweetness to my taste since I used unsweetened peanut butter (1/4 swerve brown sugar, 1 tblsp swerve confectioners, and a few drops of monk fruit sweetener). Next time I'll double the recipe. Taste even better cold too! These make a great extra bit of fat to the diet.
FabulousMacadamia733389 a year ago
I feel like it could be a little sweeter. I baked them in a bar pan and cut them into 24 squares. Great for coffee dunkers