Best Keto Pumpkin Spice Coffee Creamer

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  • prep time

    prep time

    1 min

  • cook time

    cook time

    4 min

  • ready time

    ready time

    5 min

Best Keto Pumpkin Spice Coffee Creamer

11 ratings

You either hate it or love it - the pumpkin spice craze is booming! If you’re in need of an alternative that doesn’t have all the typical sugar you find in store-bought creamers, this pumpkin spice creamer recipe is the answer. If you’re not a big fan of coffee, pumpkin spice creamer also happens to taste wonderful in chai tea!

Why is this low-carb creamer better than store-bought options?

Well, first of all, you control the quality of the 4 ingredients you are using, while with store-bought, there is a long list of components, of which some may be unhealthy additives and preservatives. This coffee creamer is also budget-friendly and takes only a few minutes to prepare, probably faster than the time it takes to visit the coffee creamer aisle at the store.

Can you make this coffee creamer without dairy?

Yes, you can. Just swap the half and half for coconut milk. The dairy-free creamer has a thinner consistency than that with dairy, but it is just as delicious. A downside to making this recipe using coconut milk is that the creamer is more likely to split if it's too cold and the coffee is too hot. Let the dairy-free creamer warm to room temperature before pouring it into hot coffee or use it in iced coffee.

How long will it last in the fridge?

This Keto coffee creamer will last for up to 7 days in the fridge. Just make sure you give it a good shake before using it.

  • Net Carbs

    0.4 g

  • Fiber

    0 g

  • Total Carbs

    0.4 g

  • Protein

    0.3 g

  • Fats

    1.1 g

13 cals

Best Keto Pumpkin Spice Coffee Creamer

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Half And Half

    Half And Half

    1-½ cup

  • Vanilla Extract

    Vanilla Extract

    0.25 teaspoon

  • Spices Pumpkin Pie Spice

    Spices Pumpkin Pie Spice

    ½ tsp

  • Cinnamon Stick Whole

    Cinnamon Stick Whole

    1 x 1 stick

Recipe Steps

steps 3

5 min

  • Step 1

    Combine all the ingredients in a small pot. Cover with a lid. Bring the ingredients to a simmer.
    Step 1
  • Step 2

    Allow the creamer to simmer for 2-3 minutes on a low heat. Then, strain the cream and transfer it to a pouring vessel.
    Step 2
  • Step 3

    Keep stored cold and covered in your refrigerator until it’s coffee time! Add 1-2 tbsp of creamer to your coffee. Serve immediately.
    Step 3

Comments 23

  • Brebrebrebre

    Brebrebrebre 8 months ago

    I substituted the half and half with 1cup heavy whipping cream and 1/2 cup of carb master original lactose free milk. I also put 1/4 + 1/8 teaspoon of the vanilla and used 1/4 teaspoon of ground cinnamon instead of a stick. Also I added 2 teaspoons of a granulated sugar replacement.

    • triciak2076be

      triciak2076be 3 years ago

      Has anyone substituted almond milk or something with less carbs?

      • chantal.dorge@gmail.com

        chantal.dorge@gmail.com 4 years ago

        Can you use whipping cream?

        • Anonymous

          Anonymous 5 years ago

          Is half and half keto? I was under the impression it wasn't

          • recipewriter

            recipewriter 5 years ago

            Half and Half is not 'bad' for the keto diet. It has less carbs than milk but more carbs than heavy cream. However, the carbs are still significantly low in each serving of coffee creamer here.

        • Sami’sMom

          Sami’sMom 5 years ago

          Can you use cinnamon spice instead of the stick?

          • ArcticEyes

            ArcticEyes 5 years ago

            Pretty good. I added a tablespoon of monk fruit sweetener to add a little sweetness.

            • slw

              slw 5 years ago

              I love just about anything with pumpkin pie spice, however I was not a fan of this. Something is just missing.

              • Anonymous

                Anonymous 5 years ago

                It's good but I will try again using more pumpkin pie spice. Has anyone tried this with vanilla bean?

                • Mamabyrd

                  Mamabyrd 4 years ago

                  Add Monk sweetener. It taste just like Starbucks pumpkin spice.

              • Kristine Jones

                Kristine Jones 5 years ago

                What can you use for sweetener?

                • recipewriter

                  recipewriter 5 years ago

                  Any form of stevia would work well here!

              • ChelleT

                ChelleT 5 years ago

                How does 1 1/2 cups (plus a a teaspoon of other things) equal 37 table spoons? its only 24...?

                • Yessy

                  Yessy 4 years ago

                  I was thinking the same!

              • Sweetnewmee

                Sweetnewmee 5 years ago

                How long can it be kept in fridge? Thank you for sharing. Love pumpkin coffee year round 😊

                • recipewriter

                  recipewriter 5 years ago

                  Up to 2 weeks would be good here! You could keep it just as long as you would keep your existing half&half in your fridge.

                • Jessmarie702

                  Jessmarie702 5 years ago

                  I usually keep mine for a week or 2. I use it every day so it doesn’t last long.

              • amyf076

                amyf076 6 years ago

                So good.... Happy to have found this recipe since I love pumpkin spice coffee :)

                • Sweetnewmee

                  Sweetnewmee 5 years ago

                  Me too!

              • Debbie

                Debbie 6 years ago

                Do I use 1 and a half cups of half and half? At first I thought just one half of a cup?

                • recipewriter

                  recipewriter 6 years ago

                  Hi there, Please use 1 1/2 (one and a half) cups half and half. Apologies for the confusion! Hope this helps!

              • Anonymous

                Anonymous 6 years ago

                Can heavy cream be used instead of half & half?

                • recipewriter

                  recipewriter 6 years ago

                  Yes, you can use heavy cream, but note that this will change your nutritional values.